BIGGBY COFFEE

<a href="https://www.linkedin.com/in/michelle-fish-54ab23188/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-technology-guys-creating-a-sustainable-future-for-coffee-an-interview-with-one-bigg-island-in-space-founders-2726263" target="_blank" rel="nofollow">Michelle</a> and&nbsp;<a href="https://www.linkedin.com/in/biggbybob/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-technology-guys-creating-a-sustainable-future-for-coffee-an-interview-with-one-bigg-island-in-space-founders-2726263" target="_blank" rel="nofollow">Bob Fish</a>, co-founders of&nbsp;<a href="https://www.onebiggislandinspace.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-technology-guys-creating-a-sustainable-future-for-coffee-an-interview-with-one-bigg-island-in-space-founders-2726263" target="_blank" rel="nofollow">One BIGG Island in Space</a> and&nbsp;<a href="https://www.biggbyfranchising.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-technology-guys-creating-a-sustainable-future-for-coffee-an-interview-with-one-bigg-island-in-space-founders-2726263" target="_blank" rel="nofollow">BIGGBY® COFFEE</a>, are on a mission to create a more equitable and sustainable coffee industry. Bob and Michelle have traveled extensively to coffee farms around the globe, and have been inspired by the best and most ethical practices they’ve encountered. They continue to advocate for direct trade approaches that sidestep unnecessary middlemen and are working hard to safeguard coffee's future amidst challenges brought on by climate change.&nbsp;In this episode of “Restaurant Technology Guys,” Bob discussed the threats of climate change and market dynamics on coffee farming, and how&nbsp;<a href="https://1851franchise.com/biggbycoffee/info">BIGGBY® COFFEE’s</a> direct trade model supports producers and combat these challenges. Bob explained how removing the middleman creates a fairer transaction for coffee farmers."Every time that coffee touches another hand, the price goes up a little bit more,” Bob said. “So when we eliminate those, we get a savings and what we do with that savings is push it down to the producer or the farmer."Michelle elaborated on their values-driven approach to sourcing coffee, emphasizing sustainability and community impact. The couple shared insights from visiting farms worldwide, highlighting the profound human connections they encountered and the need for a more equitable coffee industry.&nbsp;Enter One BIGG Island in Space. The Fishes started the organization with the ambitious aim of revolutionizing the coffee industry. With a vision to transition to 100% farm-direct sourcing by 2028, they aim to create a positive impact on both people and the planet, with a focus on regenerative farming practices.“There are all kinds of ways to farm coffee, and the cheapest way to do it is to cut down all the trees, pollute your water streams and suck every last thing you can get out of the soil,” Michelle said. “That is the cheapest way to grow coffee. It really takes both investment and intentionality to do it differently than that. We were trying to find those farmers that could really be a guiding light in their communities and then support them.”The organization got its name from the idea that from space, Earth looks like one island, on its own — borders are invisible."We are truly one big island in space and all of us are connected to each other and we have way more in common than we ever have different between us," Michelle said.&nbsp;To watch the full episode,&nbsp;<a href="https://www.youtube.com/watch?v=2bPij7fuCRc&amp%3Bt=1s&utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-technology-guys-creating-a-sustainable-future-for-coffee-an-interview-with-one-bigg-island-in-space-founders-2726263" target="_blank" rel="nofollow">click here</a>.&nbsp;To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/biggbycoffee.">https://1851franchise.com/biggbycoffee.</a>&nbsp;

BIGGBY® Founders Build Organization Dedicated to Sustainability

1851 Franchise

The founders of BIGGBY® COFFEE aren’t just interested in providing consumers with delicious beverages. They’re on a mission to make coffee farming more sustainable and equitable.

This brand page has been paid for by BIGGBY COFFEE. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Restaurant Technology Guys: Creating a Sustainable Future for Coffee: An Interview with One BIGG Island in Space Founders

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BIGGBY® COFFEE Marks Midyear Momentum with Brand Refresh, Leadership Expansion, and Values-Aligned Growth

BIGGBY® COFFEE Kicks Off Summer with Fan-Favorite Flavors, Bold New Sips — and a Fresh New Look

BIGGBY® COFFEE Unveils First Major Brand Refresh in 30 Years

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Photo of BIGGBY COFFEE summer beverages, iced and blended, against orange background

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photo of BIGGBY COFFEE frozen, iced and hot beverages, and multiple bakery items, on a table

Celebrating 30 Years of BIGGBY® COFFEE: A Legacy of Growth and a Bright Future

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BIGGBY® COFFEE Ranks Among Top Franchises on Entrepreneur’s Franchise 500® for 2025

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BIGGBY® COFFEE Welcomes Fall With the Return of Their Fall Menu and Celebrates 50% Farm-Direct Coffee Milestone with the Launch of La Fortaleza

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BIGGBY® COFFEE Marks Midyear Momentum with Brand Refresh, Leadership Expansion

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BIGGBY® COFFEE Doubles the Fun: $1 Coffee Deal for Both National and International Coffee Day

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Restaurant Technology Guys: Creating a Sustainable Future for Coffee: An Interview with One BIGG Island in Space Founders

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