Biscuit Belly Franchising

<a href="https://biscuitbellyfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-ceo-shares-brands-growth-journey-on-emerging-franchise-brand-podcast-2730063" target="_blank" rel="nofollow">Biscuit Belly</a> co-founder and CEO&nbsp;<a href="https://www.linkedin.com/in/chad-coulter-4663465b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-ceo-shares-brands-growth-journey-on-emerging-franchise-brand-podcast-2730063" target="_blank" rel="nofollow">Chad Coulter</a> recently joined the&nbsp;<a href="https://www.youtube.com/watch?v=x-Jb_11oTUU&utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-ceo-shares-brands-growth-journey-on-emerging-franchise-brand-podcast-2730063" target="_blank" rel="nofollow">“Emerging Franchise Brand” podcast</a> with host&nbsp;<a href="https://www.linkedin.com/in/frankfiume/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-ceo-shares-brands-growth-journey-on-emerging-franchise-brand-podcast-2730063" target="_blank" rel="nofollow">Frank Fiume</a> to share the brand’s journey from concept to expansion.&nbsp;Founded in 2019 in Louisville, Kentucky,&nbsp;<a href="https://1851franchise.com/biscuit-belly/info">Biscuit Belly</a> was built to reimagine the breakfast and brunch category with a fast casual model that combines counter ordering with full-service touches. The brand offers Southern-inspired biscuits, brunch-focused craft cocktails, an espresso program and a lively, upbeat atmosphere designed to stand out in a segment Coulter describes as often “boring.”Coulter and his wife,&nbsp;<a href="https://www.linkedin.com/in/lauren-coulter-%F0%9F%8D%B3-70053b2a/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-ceo-shares-brands-growth-journey-on-emerging-franchise-brand-podcast-2730063" target="_blank" rel="nofollow">Lauren</a>, both pharmacists by training, transitioned into hospitality after finding success with wine-focused restaurants and other entrepreneurial ventures. Their prior concept, LouVino, grew to five locations before they sold it in 2020 to focus on scaling Biscuit Belly. From the beginning, the brand emphasized intentional branding and a guest experience that blends fun and quality.Early on, the team had to tweak the menu so it could be both creative and practical, make changes to ingredient sourcing to keep costs in check and put better systems in place to support growth. Coulter says it’s been important to bring in leaders who have experience building and scaling young brands rather than people from large, established chains because growing a new franchise calls for a different approach.Today, Biscuit Belly has 14 locations open and more franchise deals in the works. The brand expects to have about 20 locations by the end of next year, with plans to keep expanding across the region and eventually the country — all while holding onto the fun, lively atmosphere and attention to detail that make it stand out.Watch the podcast episode&nbsp;<a href="https://www.youtube.com/watch?v=x-Jb_11oTUU&utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-ceo-shares-brands-growth-journey-on-emerging-franchise-brand-podcast-2730063" target="_blank" rel="nofollow">here</a>.&nbsp;To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/biscuit-belly.">https://1851franchise.com/biscuit-belly.</a>&nbsp;

Biscuit Belly CEO Shares Brand’s Growth Journey on “Emerging Franchise Brand” Podcast

Biscuit Belly CEO Talks Brand Growth on Emerging Franchise Brand

1851 Franchise

Biscuit Belly co-founder and CEO Chad Coulter discussed the brand’s Southern-inspired brunch concept, its path from startup to scalable franchise, and plans to reach 20 locations by next year.

biscuit-belly-ceo-shares-brands-growth-journey-on-emerging-franchise-brand-podcast

FRANCHISE INFORMATION

Own a Biscuit Belly Franchise

Why Customers Love Biscuit Belly?

Executive Q&A

Franchise Deep Dive

Why Franchise with Biscuit Belly?

Learn

Download Brochure

Visit Website

BISCUIT BELLY FRANCHISING

Facebook

Instagram

LinkedIn

TikTok

YouTube

SOCIAL MEDIA

Investing in the Morning Rush: The Financial Benefits of a Biscuit Belly Franchise

QSR Uncut: Biscuit Belly Founder Shares How He Built a Next-Gen Casual Breakfast Brand

Top Biscuit Franchise: A Golden Franchise Opportunity in the Booming Brunch Market

BISCUIT BELLY FRANCHISING MOST READ STORIES

1851 LOGIN

GROWTH CLUB LOGIN

ABOUT BISCUIT BELLY FRANCHISING

CONTACT BISCUIT BELLY FRANCHISING

facebook

instagram

linkedin

youtube

First Name

Last Name

Email

Phone

Territory Interest City

Territory Interest (State)

Liquid Capital (Biscuit Belly)

Net Worth (Biscuit Belly)

How did you hear about us? (Biscuit Belly)

Are you a current owner, franchisee, or operator?

Past Relevant Business Experience

Franchise with Biscuit Belly

Biscuit Belly Named to Nation’s Restaurant News’ “100 Under 100” After Seeing 40% Growth in 2024

biscuit-belly-named-to-nations-restaurant-news-100-under-100-after-seeing-40-growth-in-2024

Biscuit Belly Builds for the Future as Franchise Momentum Sets Stage for Record-Breaking 2026

biscuit-belly-franchise-midyear-growth-2025

image of a founder of buscuit belly franchise coffee and bakery business lauren coulter

Lauren Coulter’s Journey From Pharmacist to Biscuit Belly Co-Founder, Powered by Hospitality and Grit

lauren-coulter-biscuit-belly-co-founder

Biscuit Boom in the Bayou City: Biscuit Belly Signs Three-Unit Deal to Expand in Houston

biscuit-boom-in-the-bayou-city-biscuit-belly-signs-three-unit-deal-to-expand-in-houston

A Day in the Life of a Biscuit Belly Franchise Owner

a-day-in-the-life-of-a-biscuit-belly-franchisee

Biscuit Belly CEO Shares Brand’s Growth Journey on “Emerging Franchise Brand” Podcast

MORE STORIES LIKE THIS