Morgan Wood
1851 Franchise Contributor
| Biscuit Belly Franchising Experts Investment Range | $824,000 - $1,341,500 |
| No. of Units Currently Open | 13 |
| No. of Units Expected to Open this Year | 4 |
| Royalty(%) | 5% |
| Franchise Fee | $40,000 |
| Initial Territory | Single or Multi-Unit Territories |
Morgan Wood
1851 Franchise Contributor
Chris Irby
Copy Editor
Victoria Campisi
Staff Writer
Chad Coulter, founder and CEO of Biscuit Belly, transitioned from pharmacy to create a unique "craft casual" breakfast concept that blends fast-casual efficiency with full-service hospitality. With plans to become the largest biscuit restaurant brand in five years, Biscuit Belly focuses on quality partnerships and franchisee success while offering scratch-made biscuits in a vibrant, community-oriented atmosphere.
