Biscuit Belly Franchising

<a href="https://biscuitbellyfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-named-to-nations-restaurant-news-100-under-100-after-seeing-40-growth-in-2024-2729905" target="_blank" rel="nofollow">Biscuit Belly</a> was named one of&nbsp;<a href="https://secure.viewer.zmags.com/publication/0bf6a969?utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-named-to-nations-restaurant-news-100-under-100-after-seeing-40-growth-in-2024-2729905#/0bf6a969/32" target="_blank" rel="nofollow">Nation’s Restaurant News’ “100 Under 100,”</a> a list recognizing the fastest-growing restaurant chains in the country with fewer than 100 locations.Founded in 2019 by husband-and-wife team&nbsp;<a href="https://www.linkedin.com/in/chad-coulter-4663465b/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-named-to-nations-restaurant-news-100-under-100-after-seeing-40-growth-in-2024-2729905" target="_blank" rel="nofollow">Chad</a> and&nbsp;<a href="https://www.linkedin.com/in/lauren-coulter-%F0%9F%8D%B3-70053b2a/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-named-to-nations-restaurant-news-100-under-100-after-seeing-40-growth-in-2024-2729905" target="_blank" rel="nofollow">Lauren Coulter</a>,&nbsp;<a href="https://biscuitbellyfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-named-to-nations-restaurant-news-100-under-100-after-seeing-40-growth-in-2024-2729905" target="_blank" rel="nofollow">Biscuit Belly</a> is redefining brunch with its fast-casual model centered around Southern biscuit sandwiches. With 14 locations and six more in various points of development, the brand saw 40% growth in 2024 and continues to expand across the United States through both corporate and franchised locations.&nbsp;“Look, we’re not the first ones ever to put biscuits on a menu, but until us, it was mostly mom-and-pop places,” Chad said. “We felt we could put some strong branding on it and scale it across the Southeast and Midwest.”<a href="https://1851franchise.com/biscuit-belly/info">Biscuit Belly</a> sets itself apart from typical breakfast spots by focusing on made-from-scratch food, baking its biscuits fresh in-house and crafting its sauces and jams. Standout items on the chef-inspired menu include the “Mama’s Boy” and the “Boozy Bird.”&nbsp;With strong unit economics and growing consumer demand, Biscuit Belly is poised for continued growth. As a privately held company, the team is focused on smart, sustainable growth, taking its time to find the right franchise partners and locations rather than chasing rapid scale. Biscuit Belly’s goal is to reach 20 units open by the end of 2026.&nbsp;“It’s not all about numbers — we’d rather have fewer really great spots than a bunch of lower-performing stores,” Chad said. “We’re taking our time and making sure we can find the right spots, because ultimately, that’s going to dictate our future.”Read the full article&nbsp;<a href="https://secure.viewer.zmags.com/publication/0bf6a969?utm_source=1851franchise.com&utm_medium=article&utm_campaign=biscuit-belly-named-to-nations-restaurant-news-100-under-100-after-seeing-40-growth-in-2024-2729905#/0bf6a969/32" target="_blank" rel="nofollow">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/biscuit-belly">https://1851franchise.com/biscuit-belly</a>.&nbsp;&nbsp;

Biscuit Belly Named to Nation’s Restaurant News’ “100 Under 100” After Seeing 40% Growth in 2024

Biscuit Belly Grows 40% as It Scales Fast-Casual Brunch Concept

1851 Franchise

Biscuit Belly blends chef-driven creativity with scratch-made Southern fare, focusing on quality, branding and strategic franchise expansion across key U.S. regions.

biscuit-belly-named-to-nations-restaurant-news-100-under-100-after-seeing-40-growth-in-2024

FRANCHISE INFORMATION

Own a Biscuit Belly Franchise

Why Customers Love Biscuit Belly?

Executive Q&A

Franchise Deep Dive

Why Franchise with Biscuit Belly?

Learn

Download Brochure

Visit Website

BISCUIT BELLY FRANCHISING

Facebook

Instagram

LinkedIn

TikTok

YouTube

SOCIAL MEDIA

Investing in the Morning Rush: The Financial Benefits of a Biscuit Belly Franchise

Biscuit Belly Opens Second Location in South Carolina and Brings Southern Flavor and "Craft Casual" Brunch to Summerville

QSR Uncut: Biscuit Belly Founder Shares How He Built a Next-Gen Casual Breakfast Brand

BISCUIT BELLY FRANCHISING MOST READ STORIES

1851 LOGIN

GROWTH CLUB LOGIN

ABOUT BISCUIT BELLY FRANCHISING

CONTACT BISCUIT BELLY FRANCHISING

facebook

instagram

linkedin

youtube

First Name

Last Name

Email

Phone

Territory Interest City

Territory Interest (State)

Liquid Capital (Biscuit Belly)

Net Worth (Biscuit Belly)

How did you hear about us? (Biscuit Belly)

Are you a current owner, franchisee, or operator?

Past Relevant Business Experience

Franchise with Biscuit Belly

Biscuit Belly Builds for the Future as Franchise Momentum Sets Stage for Record-Breaking 2026

biscuit-belly-franchise-midyear-growth-2025

image of a founder of buscuit belly franchise coffee and bakery business lauren coulter

Lauren Coulter’s Journey From Pharmacist to Biscuit Belly Co-Founder, Powered by Hospitality and Grit

lauren-coulter-biscuit-belly-co-founder

Biscuit Boom in the Bayou City: Biscuit Belly Signs Three-Unit Deal to Expand in Houston

biscuit-boom-in-the-bayou-city-biscuit-belly-signs-three-unit-deal-to-expand-in-houston

biscuit-belly-franchise-financial-benefits-2025

Biscuit Belly Named to Nation’s Restaurant News’ “100 Under 100” After Seeing 40% Growth in 2024

MORE STORIES LIKE THIS