Franchisor StoriesMay 26, 20264 min readThis University of Georgia Alum Is Betting Big on Brunch, Franchising and WinningChad Coulter, founder and CEO of Biscuit Belly, has turned Southern brunch into a high-growth franchise concept with new Georgia openings and UGA recognition fueling growth.Morgan WoodContent Manager
Franchisor StoriesMay 7, 202610 min readBiscuit Belly Franchise Costs, Fees, Profit and Data for 2026Franchise Opportunity Deep Dive: Biscuit Belly delivers fresh Southern comfort, streamlined operations and strong support in a booming breakfast and brunch market.Chris IrbyEditor
Franchisor StoriesApr 27, 20266 min readBiscuit Belly Adds Three Leaders as Catering Launch and Expansion Gain MomentumThe brunch franchise is adding leadership in key areas as it prepares for new units, stronger operational support and a larger catering presence.Victoria CampisiStaff Writer
Franchisor StoriesBiscuit Belly Targets Expansion in Houston as the Franchise Brunch Brand Seeks Texas Growth
Franchisor StoriesCracking the Code on Costs: How Biscuit Belly Found Efficiency in an Era of Inflation