Biscuit Belly Franchising - Franchisor Stories

Photo of UGA Alumni Lauren and Chad Coulter, Biscuit Belly

Franchisor Stories

May 26, 20264 min read

This University of Georgia Alum Is Betting Big on Brunch, Franchising and Winning

Chad Coulter, founder and CEO of Biscuit Belly, has turned Southern brunch into a high-growth franchise concept with new Georgia openings and UGA recognition fueling growth.

Morgan Wood

1851 Franchise Contributor

Biscuit Belly Franchise Deep Dive 2025 - Costs, Fees, Profit and Data - 1851 Franchise

Franchisor Stories

May 7, 202610 min read

Biscuit Belly Franchise Costs, Fees, Profit and Data for 2026

Franchise Opportunity Deep Dive: Biscuit Belly delivers fresh Southern comfort, streamlined operations and strong support in a booming breakfast and brunch market.

Chris Irby

Copy Editor

Biscuit Belly Adds Three Leaders as Catering Launch and Expansion Gain Momentum

Franchisor Stories

April 27, 20266 min read

Biscuit Belly Adds Three Leaders as Catering Launch and Expansion Gain Momentum

The brunch franchise is adding leadership in key areas as it prepares for new units, stronger operational support and a larger catering presence.

Victoria Campisi

Staff Writer

Franchisor Stories

Photo of UGA Alumni Lauren and Chad Coulter, Biscuit Belly

This University of Georgia Alum Is Betting Big on Brunch, Franchising and Winning

Franchisor Stories

Biscuit Belly Franchise Deep Dive 2025 - Costs, Fees, Profit and Data - 1851 Franchise

Biscuit Belly Franchise Costs, Fees, Profit and Data for 2026

Franchisor Stories

Biscuit Belly Adds Three Leaders as Catering Launch and Expansion Gain Momentum

Biscuit Belly Adds Three Leaders as Catering Launch and Expansion Gain Momentum

Franchisor Stories

Biscuit Belly Targets Expansion in Houston as the Franchise Brunch Brand Seeks Texas Growth

Franchisor Stories

Biscuit Belly Franchise - Seasonal Evolving Menu - 1851 Franchise

Biscuit Belly Uses Seasonal Menus to Stay Fresh Without Losing Its Southern Soul

Franchisor Stories

Biscuit Belly Eyes 20-Unit Growth After Strong 2025 Finish

Biscuit Belly Eyes 20-Unit Growth After Strong 2025 Finish

Franchisor Stories

Photo of Chuck Schnatter inside Biscuit Belly location

Why a Former Papa Johns Executive Invested in Biscuit Belly Franchising

Franchisor Stories

Biscuit Belly Franchise - Cost of Goods Sold - Inflation - 1851 Franchise

Cracking the Code on Costs: How Biscuit Belly Found Efficiency in an Era of Inflation

Franchisor Stories

Biscuit Belly Expands Across the Southeast U.S. With Six New Locations

Biscuit Belly Expands Across the Southeast U.S. With Six New Locations

Franchisor Stories

Biscuit Belly Franchise - Pros of Joining - 1851 Franchise

Why Emerging Brands Win: The Benefits of Joining Biscuit Belly at the Ground Floor

Franchisor Stories

Biscuit Belly CEO Shares Brand’s Growth Journey on “Emerging Franchise Brand” Podcast

Franchisor Stories

image of a founder of buscuit belly franchise coffee and bakery business lauren coulter

Lauren Coulter’s Journey From Pharmacist to Biscuit Belly Co-Founder, Powered by Hospitality and Grit