The Brass Tap was recently ranked among Entrepreneur Magazine’s Top Food Franchises of 2019, coming in at No. 8 in the Full-Service Restaurants category.

From its extensive beer selection based on local preferences to its fresh rotation throughout the year and premium offering of upscale twists on classic bar food favorites, it is no surprise that The Brass Tap landed a spot on Entrepreneur’s Top Food Franchises of 2019. The brand currently has 47 locations across the United States.

The current initial investment for The Brass Tap ranges from $780,700 to $1,300,000, which includes a $37,500 franchise fee. Learn more about franchising at https://thebrasstapfranchise.com/.

Entrepreneur Magazine determines the Top Food Franchises of 2019 based on the scores each franchise brand received in its annual Franchise 500 ranking, where brands were evaluated according to five key pillars: financial strength and stability, size and growth, brand strength, support and costs and fees.

See the full rankings here.

The Brass Tap was recently ranked among Entrepreneur Magazine’s Top Food Franchises of 2019, coming in at No. 8 in the Full-Service Restaurants category.

From its extensive beer selection based on local preferences to its fresh rotation throughout the year and premium offering of upscale twists on classic bar food favorites, it is no surprise that The Brass Tap landed a spot on Entrepreneur’s Top Food Franchises of 2019. The brand currently has 47 locations across the United States.

The current initial investment for The Brass Tap ranges from $780,700 to $1,300,000, which includes a $37,500 franchise fee. Learn more about franchising at https://thebrasstapfranchise.com/.

Entrepreneur Magazine determines the Top Food Franchises of 2019 based on the scores each franchise brand received in its annual Franchise 500 ranking, where brands were evaluated according to five key pillars: financial strength and stability, size and growth, brand strength, support and costs and fees.

See the full rankings here.

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Renee Furla

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Renee Furla

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