The Brass Tap

Jamie Cecil, <a href="https://www.beefobradysfranchise.com/Default.aspx?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-bible-coach-radio-how-beef-o-bradys-quickly-rolled-out-new-strategies-to-adapt-to-covid-19-2713342" target="_blank" rel="nofollow">Beef ‘O’Brady’s</a> Vice President of Franchise Sales, <a href="https://businessradiox.com/podcast/franchise-bible-coach/beef-o-bradys/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-bible-coach-radio-how-beef-o-bradys-quickly-rolled-out-new-strategies-to-adapt-to-covid-19-2713342" target="_blank" rel="nofollow">was recently interviewed on The Franchise Bible Coach Radio Podcast</a> to discuss how franchisors and franchise owners can make strategic plans to create profitability and operate efficiently as a post-COVID business.In the podcast interview, Cecil offered solutions for dealing with the unknown future of the restaurant industry. “When this thing hit — day one — we went into immediate survival mode,” Cecil said. “The number one goal was to save and help our franchisees through this. Whether it was from a PPP loan or a marketing standpoint, we figured this stuff out.”As a part of the Beef ‘O’ Brady’s team for the past six years, Cecil has overseen over 160 locations across the country and continues to launch new initiatives for the company. “After rolling out our family meal packs, it’s now a priority going forward because we think it's a great avenue for higher sales and serving our customers” she said.Based on her experience and prediction for the future of Beef ‘O’ Brady’s, Cecil anticipates that the brand’s ability to adapt and overcome unprecedented challenges will continue to help franchisees evolve through aspects of the “new normal.”&nbsp;“There’s not a playbook for this kind of stuff, but that’s why I love the restaurant industry,” Cecil said. “One of our franchisees recently opened a grocery store. Some servers became delivery drivers too.”<a href="https://businessradiox.com/podcast/franchise-bible-coach/beef-o-bradys/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-bible-coach-radio-how-beef-o-bradys-quickly-rolled-out-new-strategies-to-adapt-to-covid-19-2713342" target="_blank" rel="nofollow">The podcast segment can be found here</a>.

Franchise Bible Coach Radio: How Beef ‘O’ Brady’s Quickly Rolled Out New Strategies to Adapt to COVID-19

1851 Franchise

The family sports pub franchise was able to rapidly innovate its entire operational process to take steps towards sales growth and company-wide recovery.

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The Brass Tap Signs 5-Unit Deal in Savannah Area, Increases Georgia Presence

The Brass Tap Accelerates California Momentum With New Developments Planned For the Central Valley and Bay Area 

The Grandfather and Granddaughter Team of Woody Brothers and Caitlin Nelms are Bringing Beef ‘O’ Brady’s to Albertville, Alabama

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Raleigh Magazine: The Brass Tap Opens First North Carolina Location

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Retail & Restaurant Facility Business: FSC Franchise Co. Plans for Expansion After Record Year

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FSR Magazine: Beef ‘O’ Brady’s CEO Looks to June for COVID-19 Breakthrough

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FSC Franchise Co. Opens 6 Restaurants, Introduces New Menu Items in Q1 To Support Ongoing Expansion

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FSC Franchise Co. Reports Mid-Year Momentum with 31 New Signings and 11 Openings Across Beef ‘O’ Brady’s and The Brass Tap

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Monterey Herald: Franchisee Returns to Marina to Open The Brass Tap

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Memphis Business Journal: Beef ‘O’ Brady’s and The Brass Tap Are Looking to Grow with New Franchisees

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Franchise Bible Coach Radio: How Beef ‘O’ Brady’s Quickly Rolled Out New Strategies to Adapt to COVID-19

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