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The Brass Tap franchisee Nick Marking offered insight into the popular trend of sours beers and shared some flavorful food pairings that readers can easily replicate at home (or come enjoy at The Brass Tap).

Marking said in an interview with Milwaukee Magazine, "There are some that really do well. Most of the New Glarus lineup, like Serendipity and Strawberry Rhubarb, is popular here because it’s relatable and people know it. A lot of these will sell because of the name. New Belgium does well, MobCraft is getting more renowned for their sour program. The Bruery out of California does well too.”

To read the entire article, click here. 

The Brass Tap franchisee Nick Marking offered insight into the popular trend of sours beers and shared some flavorful food pairings that readers can easily replicate at home (or come enjoy at The Brass Tap).

Marking said in an interview with Milwaukee Magazine, "There are some that really do well. Most of the New Glarus lineup, like Serendipity and Strawberry Rhubarb, is popular here because it’s relatable and people know it. A lot of these will sell because of the name. New Belgium does well, MobCraft is getting more renowned for their sour program. The Bruery out of California does well too.”

To read the entire article, click here. 

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Nick Powills

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Nick Powills

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Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.

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