The Brass Tap

The Brass Tap franchisee&nbsp;Nick Marking offered insight into the&nbsp;popular trend of sours beers&nbsp;and shared some flavorful food pairings that readers can easily replicate at home (or come enjoy at&nbsp;The&nbsp;Brass&nbsp;Tap).

Marking said in an interview with Milwaukee Magazine, &quot;There are some that really do well. Most of the New Glarus lineup, like Serendipity and Strawberry Rhubarb, is popular here because it&rsquo;s relatable and people know it. A lot of these will sell because of the name. New Belgium does well, MobCraft is getting more renowned for their sour program. The Bruery out of California does well too.&rdquo;

To read the entire article, click&nbsp;<a href="https://www.milwaukeemag.com/brass-tap-approach-to-sour-beers/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=milwaukee-magazine-the-brass-tap-celebrates-the-uniqueness-of-sour-beer-2706626" target="_blank" rel="nofollow" style="color:rgb(17, 85, 204)" target="_blank">here</a>.&nbsp;

Milwaukee Magazine: The Brass Tap Celebrates the Uniqueness of Sour Beer

1851 Franchise

Brass Tap franchisee Nick Marking shares pairing ideas for this popular beverage

This brand page has been paid for by THE BRASS TAP. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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Milwaukee Magazine: The Brass Tap Celebrates the Uniqueness of Sour Beer

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