The Brass Tap
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The Sacramento Bee: The Brass Tap Opens New Craft Beer Pub in Sacramento, California
The new franchisees behind The Brass Tap are eager to bring a better beer selection to their local community.
Ed and Chad Fralick are set to open The Brass Tap in Sacramento, California.
According to The Sacramento Bee, the craft beer bar will feature a family friendly atmosphere with a full food menu and a 16 foot movable wall to allow for additional seating for large groups and gatherings.
Ed Fralick is looking forward to bringing together the community around delicious locally brewed craft beers in an unmatched variety to other local establishments.
“There are a lot of breweries around us here,” Ed Fralick told The Sacramento Bee. “but there are very few places where you can go and taste the different breweries. We actually have a very small brewery here. We can brew our own, but we’re going to use that more for the garage brewers, letting people brew in our system. We’ll have separate breweries come in and brew as well. We’ll have evenings where a brew master is here, and the public can come in to hear him talk about how he’s brewing and what he’s doing.”
Ed and Chad Fralick are set to open The Brass Tap in Sacramento, California.
According to The Sacramento Bee, the craft beer bar will feature a family friendly atmosphere with a full food menu and a 16 foot movable wall to allow for additional seating for large groups and gatherings.
Ed Fralick is looking forward to bringing together the community around delicious locally brewed craft beers in an unmatched variety to other local establishments.
“There are a lot of breweries around us here,” Ed Fralick told The Sacramento Bee. “but there are very few places where you can go and taste the different breweries. We actually have a very small brewery here. We can brew our own, but we’re going to use that more for the garage brewers, letting people brew in our system. We’ll have separate breweries come in and brew as well. We’ll have evenings where a brew master is here, and the public can come in to hear him talk about how he’s brewing and what he’s doing.”
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