Chad Spaulding, managing director at CapitalSpring, expressed to QSR Magazine how he was immediately impressed with how Luna Grill co-founder and CEO Sean Pourteymour was able to create a world-class team and culture that has allowed for rapid growth while maintaining financial results.

With the help of CapitalSpring’s proceeds, Luna Grill was able to expand and relocate corporate offices thanks to its strategic infrastructure and further advance the company’s successful growth strategy.

"Our growth has been measured and strategic, and we wanted a financing partner who understood our needs and mindset. We chose CapitalSpring based on their team’s expertise in the restaurant industry, accessing their wealth of knowledge and resources as we continue to branch into new markets—the type of invaluable information you just don't get from a large financial institution," said Luna Grill co-founder and CEO Sean Pourteymour.

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