CapitalSpring

The restaurant industry has experienced a seemingly endless series of changes since the height of the COVID-19 pandemic. That's why Jim Balis, managing director of CapitalSpring's Strategic Operations Group, <a href="https://www.qsrmagazine.com/fast-food/why-value-will-make-fast-food-comeback-2022?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-why-value-will-make-a-fast-food-comeback-in-2022-2717678" target="_blank" rel="nofollow">spoke with QSR Magazine</a> about what the industry can expect in 2022.While restaurants are increasing their prices due to inflation, Balis says that the fact that prices are surging at grocery stores too is helping the industry. He told the publication, “The consumer is looking at the alternative and realizing going out to eat isn't much more than cooking at home, and in some cases dining out is potentially less expensive.”To read the full article, <a href="https://www.qsrmagazine.com/fast-food/why-value-will-make-fast-food-comeback-2022?utm_source=1851franchise.com&utm_medium=article&utm_campaign=qsr-magazine-why-value-will-make-a-fast-food-comeback-in-2022-2717678" target="_blank" rel="nofollow">click here</a>.

QSR Magazine: Why Value Will Make a Fast-Food Comeback in 2022

1851 Franchise

Jim Balis, managing director of CapitalSpring's Strategic Operations Group, makes predictions for the restaurant industry in 2022.

This brand page has been paid for by CAPITALSPRING. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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QSR Magazine: Why Value Will Make a Fast-Food Comeback in 2022

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