CapitalSpring
Restaurant Business: How Operators Can Navigate Twin Inflationary Waves
When labor and commodity costs are soaring, how can small operators grow?
A recent episode of The Deeper Dive Podcast, a weekly podcast from Restaurant Business, featured Jim Balis, the managing director with CapitalSpring.
In the episode, Balis, who is an experienced operator working with multiple CapitalSpring’s concepts, discussed ways to overcome labor and commodity inflation. He said the restaurant business is as difficult as ever. Due to the fact that labor costs have taken off, restaurants aren’t even able to find workers.
Balis also discussed ongoing labor issues and some innovative strategies for dealing with them, including the use of cryptocurrency for sign-on bonuses. He also discussed how to navigate commodity costs and the effect of rising menu prices on consumers.
The podcast can be listened to here.
A recent episode of The Deeper Dive Podcast, a weekly podcast from Restaurant Business, featured Jim Balis, the managing director with CapitalSpring.
In the episode, Balis, who is an experienced operator working with multiple CapitalSpring’s concepts, discussed ways to overcome labor and commodity inflation. He said the restaurant business is as difficult as ever. Due to the fact that labor costs have taken off, restaurants aren’t even able to find workers.
Balis also discussed ongoing labor issues and some innovative strategies for dealing with them, including the use of cryptocurrency for sign-on bonuses. He also discussed how to navigate commodity costs and the effect of rising menu prices on consumers.
The podcast can be listened to here.
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