Franchise NewsRestaurant Business: How Operators Can Navigate Twin Inflationary Waves When labor and commodity costs are soaring, how can small operators grow?By Elle Pechiney1851 Franchise ContributorUpdated 4:12 PM • 02/21/22MORE STORIES LIKE THISHow CapitalSpring Is Fueling Prime Pizza's Next Era of ExpansionHow CapitalSpring Helped Bushfire Kitchen Double in SizeHow CapitalSpring Is Powering the Next Era of Growth for Café Yumm!CapitalSpring Hits $505M in First Close of $1B Fund VII