CapitalSpring

Jim Balis, Managing Director of Strategic Operations at <a href="https://www.capitalspring.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-dive-the-restaurant-robotics-invasion-is-just-beginning-2718024" target="_blank" rel="nofollow">CapitalSpring</a>, was interviewed by <a href="https://www.restaurantdive.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-dive-the-restaurant-robotics-invasion-is-just-beginning-2718024" target="_blank" rel="nofollow">Restaurant Dive</a> to discuss the growing trend of utilizing robot technology to combat labor shortages in the restaurant industry. The current shortage is forcing many restaurant operators to find new and innovative ways to serve and prepare food for their customers."I think you're going to see a lot more with respect to robotics," said Balis. "There's a lot [in] our industry that can be executed pretty simply."The article says preparing coffee, frozen yogurt and smoothies are just a few of the tasks that can be performed by robots. Top chains like Dennys, Saladworks, SweetGreen and Jamba are all jumping on the trend to maintain customer satisfaction and ease operations."A robot doesn't call in sick, works on the weekend and it's not having an affair with another employee or another robot," Balis said.&nbsp;Read the full article <a href="https://www.restaurantdive.com/news/the-restaurant-robotics-invasion-is-just-beginning/610682/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-dive-the-restaurant-robotics-invasion-is-just-beginning-2718024" target="_blank" rel="nofollow">here.</a><a href="https://www.restaurantdive.com/news/the-restaurant-robotics-invasion-is-just-beginning/610682/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=restaurant-dive-the-restaurant-robotics-invasion-is-just-beginning-2718024" target="_blank" rel="nofollow">Photo credit</a>

Restaurant Dive: The Restaurant Robotics Invasion is Just Beginning

1851 Franchise

Restaurants across the U.S. are seeing the introduction of robotics to daily operations to combat the growing labor shortage.

restaurant-dive-the-restaurant-robotics-invasion-is-just-beginning

FRANCHISE INFORMATION

Contact

About CapitalSpring

CapitalSpring: Your Investment Partner

The CapitalSpring Difference

Learn

Visit Website

CAPITALSPRING

LinkedIn

SOCIAL MEDIA

Buddy's Pizza Plans To Grow Outside of Detroit with Support from CapitalSpring

5 Factors That Can Affect A Restaurant’s Reopening 

How Sizzling Platter is Investing in Brand Culture to Create a Happy Workplace 

CAPITALSPRING MOST READ STORIES

1851 LOGIN

GROWTH CLUB LOGIN

ABOUT CAPITALSPRING

CONTACT CAPITALSPRING

linkedin

First Name

Last Name

Email

Phone

Company

City

State / Province

Zip Code

Comments

Contact CapitalSpring

QSR Uncut: CapitalSpring’s Jim Balis Talks Closures, Tech Shifts and the Battle for Value in 2025

qsr-uncut-capitalsprings-jim-balis-talks-closures-tech-shifts-and-the-battle-for-value-in-2025

CapitalSpring’s Perspective on the State of the Restaurant Industry and 2025 Predictions

capitalsprings-perspective-on-the-state-of-the-restaurant-industry-and-2025-predictions

Restaurant Dive: Why More Restaurant Chains Are Catering to Travelers

restaurant-dive-why-more-restaurant-chains-are-catering-to-travelers

Restaurant Alternative Funding - When Does It Make Sense? - Bar & Restaurant News - 1851 Franchise

Bar & Restaurant News: When Does Alternative Funding Make Sense for a Restaurant?

restaurant-alternative-funding-when-does-it-make-sense

Restaurant Dive: The Restaurant Robotics Invasion is Just Beginning

MORE STORIES LIKE THIS