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Change a Day or Change a Life... You Decide

Restaurant HR Group CEO Carrie Luxem shares how the best restaurant managers make a lasting impact.

By Carrie Luxem1851 Franchise Contributor

10:22PM • 01/09/19

Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur, Restaurant News, Pizza Today and Independent Restaurateur.

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