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Cheba Hut Featured in Wall Street Journal's March Jobs Report
Cheba Hut COO Marc Torres provided his insights on the current state of the job market and how it impacts Cheba Hut's expansion initiatives.

Franchise News
SPONSORED
Cheba Hut COO Marc Torres provided his insights on the current state of the job market and how it impacts Cheba Hut's expansion initiatives.

Wall Street Journal — Cheba Hut Toasted Subs was recently featured in the Wall Street Journal's March jobs report, where COO Marc Torres discussed the hiring landscape and the brand's strategic response to its fluctuations. Noting that the labor market loosened in early 2019 for entry-level employees, Torres said this uptick has allowed Cheba Hut to return to expansion mode.
“We’re in a much better position to stay strong even if there is a little slowdown in economic activity,” Torres told the Wall Street Journal.
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About the Author
Maddie has spent her career in the media industry, serving in various editorial roles before migrating into a hybrid content strategy and PR role with No Limit Agency. Her passion for storytelling and love of writing help her create meaningful content on behalf of her clients and fulfill No Limit Agency’s mission to tell people-driven stories.
Maddie is a graduate of Saint Louis University, where she studied Communications with a focus in journalism and media studies as well as Sports Business. In her spare time, Maddie can be found exploring Chicago’s food scene, watching an NBA game or lamenting over her middling fantasy baseball team.