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Those who are sriracha crazy may just have to trek to one of the 126 McDonald’s locations in central Ohio to try McDonald’s latest limited-time offer. According to Crains’s, McDonad’s will be serving it’s original Big Mac, but topped with their “Big Mac special sauce” infused with Sriracha. Consumers will also be able to use the sauce a la carte for dipping. The new burger is set to be available through the end of 2016.

“We're always trying new creations, and we wanted to innovate with an on-trend flavor like Sriracha to give our customers in Columbus a new and exciting taste,” said Oak Brook-based McDonald's Chef Mike Haracz, in a statement.

This isn’t McDonald’s first time to test a product before rolling it out nationwide. Just this spring, the burger company tested out  a supersized Big Mac, as well as a downsized version. After success with these tests, the company plans to offer them nationwide in early 2017.

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Nick Powills

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Nick Powills

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Nick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.

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