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Armando Cordova and Jorge Molina have secured real estate for their Georgetown restaurant. The new pizza restaurant is projected to open in May at 4620 Williams Drive, Suite 107.
AUSTIN, TEXAS— Crust Pizza Co., the rapidly expanding pizza concept known for its nostalgic dine-in experience and high-quality ingredients, is set to grow even further with a new location in Georgetown. Franchisees Armando Cordova and Jorge Molina, who are spearheading the brand’s expansion across Central Texas, have recently secured real estate at 4620 Williams Drive, Suite 107, and are on track to open their Crust Pizza restaurant on May 5, 2025.
“We are excited to bring Crust Pizza to Texas,” said CEO Carl Comeaux. “Our commitment to quality and the unique dining experience we offer sets us apart in the pizza industry. We look forward to becoming the number one pizza place in Georgetown.”
The Georgetown opening will bring the total number of Crust Pizza restaurants in Texas to 27. This milestone reflects the brand's successful growth strategy, which combines exceptional product quality with strong franchisee support.
“This location is perfect for serving the Georgetown community,” said Cordova. “We are thrilled to introduce Crust Pizza’s high-quality pizzas and inviting atmosphere to our neighbors.”
Crust Pizza Co. has distinguished itself in the competitive pizza market with fresh dough made daily, proprietary mozzarella cheese shredded in-house and fresh produce. The franchise’s streamlined business model and robust support system have made it an attractive opportunity for entrepreneurs.
“Crust Pizza is not just about great pizza; it’s about creating a memorable dining experience,” said Comeaux. “Our 3.0 prototype, with its modern design and cozy ambiance, enhances the overall experience for our guests.”
Crust Pizza Co. is set to expand further with plans to open 10 more locations by the end of 2025 and eventually reach a target of 25 new openings annually. The franchise is focusing on expanding within the Southeast U.S., targeting states from Texas to Florida, up to the Carolinas, and across Tennessee and Arkansas.
For franchisees, Crust Pizza Co. offers comprehensive training and support, including site selection assistance, a six-week manager training program and ongoing operational support. The brand’s financial stability and strong profit margins make it a compelling investment opportunity.
“We are seeking passionate operators who share our dedication to quality and can actively manage their restaurants,” said Comeaux. “Our goal is to create a strong community-focused brand that delivers exceptional pizza and customer service.”
For more information about franchising with Crust Pizza Co., please visit https://1851franchise.com/crust-pizza-co/info.
ABOUT CRUST PIZZA CO.
Crust Pizza Co. is a rapidly growing pizza franchise known for its nostalgic dine-in experience and commitment to quality ingredients. Founded in 2011, Crust Pizza Co. has expanded from a single location in The Woodlands, Texas, to 27 restaurants nationwide. The franchise offers a unique combination of fresh, high-quality pizzas, a modern yet cozy dining atmosphere, and robust franchisee support. For more information, please visit https://crustpizzaco.com/franchising/.
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