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Edible Long Island: SoBol Introduces Acai Bowls to Swoon Over

Thanks to SoBol, eating health has never tasted so good.

By 1851 Staff1851 Staff Contributions
SPONSOREDUpdated 12:12PM • 06/23/17

Acai has emerged as the next great superfood—and SoBol is helping to bring the latest food trend to Syosset, New York.

At SoBol, only top quality ingredients are used. A layer of homemade granola is put on the bottom of a clear container. Next comes a layer of blended acai, another layer of granola and finally a topping of bananas, strawberries, blueberries, shaved coconut and honey. Specialty toppings include pineapple, mango, kiwi, Nutella, chia seeds, hemp seeds, flax seeds, cookie butter, homemade almond butter and homemade peanut butter.

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