Don't Make These Overtime Mistakes
Don't Make These Overtime Mistakes

Restaurant HR Group CEO Carrie Luxem shares how to avoid making the most common overtime mistakes happening in franchising.

Overtime mistakes I see franchisees, restaurateurs and small business owners make....and, trust me on this, you really need to get this right!

Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in EntrepreneurRestaurant NewsPizza Today and Independent Restaurateur.

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