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Meat alternatives are all the rage in the restaurant industry right now, and <a href="http://www.dunkinfranchising.com/franchisee/en.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dunkin-may-explore-adding-plant-based-proteins-to-breakfast-menu-ceo-says-2709866" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">Dunkin&rsquo;</a> wants in on the action. <a href="https://1851franchise.com/the-dunkin-recast-into-beverage-business-pays-off-brand-banks-highest-sales-in-four-years-2709865" style="text-decoration-line:none" target="_blank">Despite its $100 million effort to recast itself as a beverage-first business in 2019</a>, Dunkin&rsquo; has continued to revamp and retool its breakfast menu to keep up with changing trends, evident through <a href="https://1851franchise.com/breakfast-wars-dunkin-adds-breakfast-bowls-to-menu-2709816" style="text-decoration-line:none" target="_blank">the recent addition of breakfast bowls to its menu</a>.

<a href="https://www.cnbc.com/2019/05/03/dunkin-ceo-were-going-to-look-at-plant-based-proteins.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dunkin-may-explore-adding-plant-based-proteins-to-breakfast-menu-ceo-says-2709866" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">In a recent interview with CNBC</a>, Dunkin&rsquo; CEO David Hoffmann took that commitment to innovation a step further when he said that the brand is &ldquo;going to look at plant-based proteins as well, going forward.&rdquo;

The U.S. meat substitute market is worth about $1.44 billion, according to Euromonitor International data cited by CNBC in an article accompanying the Hoffmann interview, a number that by 2023 is expected to grow 74% to $2.5 billion.

Read the full story <a href="https://www.cnbc.com/2019/05/03/dunkin-ceo-were-going-to-look-at-plant-based-proteins.html?utm_source=1851franchise.com&utm_medium=article&utm_campaign=dunkin-may-explore-adding-plant-based-proteins-to-breakfast-menu-ceo-says-2709866" target="_blank" rel="nofollow" style="text-decoration-line:none" target="_blank">here</a>.

Dunkin' | Plant-Based Proteins Breakfast Menu | 1851 Franchise

1851 Franchise

As meat alternatives are cropping up on the menus of restaurant operators across the quick-service sector, Dunkin’ is looking into creating plant-based A.M. options.

Dunkin' May Explore Adding Plant-Based Proteins to Breakfast Menu, CEO Says

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Dunkin' May Explore Adding Plant-Based Proteins to Breakfast Menu, CEO Says

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