1851

Coming from successful careers in engineering and chemistry, husband-and-wife franchisees&nbsp;<a href="https://www.linkedin.com/in/brijesh-patel-ucdavis-mba?utm_source=1851franchise.com&utm_medium=article&utm_campaign=engineer-and-chemist-franchisees-bring-analytical-approach-to-franchising-with-the-brass-tap-2726895" target="_blank" rel="nofollow">Brijesh</a> and&nbsp;<a href="https://www.linkedin.com/in/zarna-patel-quality-compliance-specialist/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=engineer-and-chemist-franchisees-bring-analytical-approach-to-franchising-with-the-brass-tap-2726895" target="_blank" rel="nofollow">Zarna Patel</a> naturally brought an analytical approach to their search for a franchising opportunity. Their scientific backgrounds equipped them with a mindset focused on efficiency and systems, which made the franchise model particularly appealing.“Our decision to enter franchising stemmed from a desire to leverage our skills and experience in a business model that offered growth potential,” said Zarna. “Franchising presented a compelling opportunity to build a business with a proven framework, allowing us to apply our technical expertise in an exciting way.”The couple looked at a number of franchise opportunities, but found they kept coming back to&nbsp;<a href="https://thebrasstapfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=engineer-and-chemist-franchisees-bring-analytical-approach-to-franchising-with-the-brass-tap-2726895" target="_blank" rel="nofollow">The Brass Tap</a> as their top choice. While they appreciated the concept’s combination of a sports bar atmosphere with a focus on craft beer, wine and spirits, it was ultimately&nbsp;<a href="https://1851franchise.com/brasstap/info">The Brass Tap’s</a> commitment to innovation that sealed the deal for the Patels.“This franchise isn’t just about serving great craft beer,” Zarna said. “It’s about continually pushing the boundaries and introducing new ideas. Coming from backgrounds where we thrive on innovation, challenges and the dynamic nature of business, we see this franchise as the perfect opportunity to leverage our passion and expertise to drive growth and success.”Once their first brewpub is opened, the Patels plan to open two additional locations within the next two years. This reflects their ambitious — yet structured — approach to growth and showcases their dedication to ensuring each opening meets their high standards of quality and customer satisfaction.1851 Franchise spoke with the Patels about the benefits of the franchise system, their entrepreneurial journey with The Brass Tap and their plans for the future.1851 Franchise: Frame your personal story for us.&nbsp;What did you do before franchising, and how did you decide franchising made sense for you?Zarna Patel:&nbsp;Before we ventured into franchising, we each pursued successful careers in our respective fields — Brijesh as a mechanical engineer and me as chemist specializing in quality. Our decision to enter franchising stemmed from a desire to leverage our skills and experience in a business model that offered growth potential and operational franchising presented a compelling opportunity to build a business with a proven framework allowing us to apply our technical expertise and in an exciting way.1851: What was your perception of franchising prior to becoming a franchisee, and what do you want people to know about franchising now that you are in it?Brijesh Patel: We're both working professionals. We were considering launching a new venture prior to becoming franchisees, but it's a significant undertaking that requires considerable time and involves reinventing the wheel. Adopting a proven and successful concept could streamline the process. When we saw the franchise business model, it made sense to us because we would be leveraging the expertise and processes from the franchisor and adopting their system to run our business. Coming from an engineering and science background, this was the most efficient and effective approach, as it did not require reinventing the wheel.We explored both options: starting a franchise and creating our own independent restaurant or sports bar. While building our own concept would allow for complete originality, it's a time-consuming process that requires establishing new expertise, which is a significant drawback for us given our corporate backgrounds and lack of experience in the restaurant industry. The franchise model, despite its royalty fees, offers a streamlined path by providing established expertise and support. This guidance offsets the costs and significantly reduces the risks involved. Therefore, franchising makes the most sense for us, enabling us to leverage proven systems and focus on running a successful business.&nbsp;1851:&nbsp;What made you pick this brand? What excites you most about this company?Zarna:&nbsp;We chose this brand because it offers a unique combination of a sports bar atmosphere with over 40 taps catering to a wide range of customers who appreciate neighborhood or craft beer tailored to local preferences. Additionally, the inclusion of wine and spirits ensures that there is something for everyone, even those who aren't beer enthusiasts.What excites us most about this company is its commitment to innovation. This franchise isn't just about serving great craft beer; it's about continually pushing the boundaries and introducing new ideas. So, coming from backgrounds where we thrive on innovation challenges and the dynamic nature of business, we see this franchise as the perfect opportunity to leverage our passion and expertise to drive growth and success. Moreover, this franchise stands out as one of the fastest growing upscale bar franchisees in the country capitalizing on the booming craft beer market. We're thrilled to be part of the brand that is leading the industry with its fast, forward-thinking approach.1851:&nbsp;What do you hope to achieve with your business? What are your plans for growth?&nbsp;Zarna:&nbsp;Our growth plans are ambitious and structured. We’ve already signed agreements for two additional Brass Tap sports bar locations. Our timeline is to open these new locations within two years following the launch of our first establishment. This phased approach allows us to ensure each opening is successful and meets our high standards of quality and customer satisfaction.1851:&nbsp;What is the one thing about your story you want us to know?Zarna:&nbsp;The one thing about our story that we want you to know is that we both come from ambitious hospitality business family backgrounds. We’ve always believed in the power of hard work and the importance of our satisfaction. For us, the customer is everything and our primary goal is to make them happy by serving our community with dedication and passion1851:&nbsp;What advice do you have for other people thinking about becoming a franchise owner?Zarna:&nbsp;Our advice for new franchise owners is to tap in on what The Brass Tap is currently doing. The Brass Tap is already an established franchise company, but what I said earlier is that the company is committed to innovation and continuously growing, as well as introducing new ideas on how to serve the community. I think that is what I would advise new franchise owners: to really understand that and think of this franchise.ABOUT THE BRASS TAPThe Brass Tap is a Tampa-based craft beer bar and entertainment venue known for its extensive localized brewery offerings, specialty cocktails and premium wines paired perfectly with a select menu of upscale shareables. Every location provides a unique space for social gatherings and entertainment, with an unparalleled atmosphere created through live music, trivia, sports, exclusive beer tastings and tap takeovers. For more than 10 years, The Brass Tap has offered franchise opportunities to qualified operators, continuing to grow its family of 50+ bars in 16 states. For more information, visit&nbsp;<a href="http://thebrasstapfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=engineer-and-chemist-franchisees-bring-analytical-approach-to-franchising-with-the-brass-tap-2726895" target="_blank" rel="nofollow">http://thebrasstapfranchise.com/</a>.

The Patels’ Analytical Approach to Franchise Ownership with Brass Tap

1851 Franchise

With backgrounds in engineering and chemistry, Brijesh and Zarna Patel look forward to applying their technical expertise in an exciting way with their new brewpubs.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Engineer and Chemist Franchisees Bring Analytical Approach to Franchising with The Brass Tap

engineer-and-chemist-franchisees-bring-analytical-approach-to-franchising-with-the-brass-tap

Pool Scouts

Photo of Pool Scouts team member kneeling by pool

How Franchisees Successfully Scale With Pool Scouts

how-franchisees-can-scale-with-pool-scouts

Children's Lighthouse

Why Children’s Lighthouse Is Built To Withstand Uncertainty and Why Now Is the Time To Invest

why-childrens-lighthouse-is-built-to-withstand-uncertainty-and-why-now-is-the-time-to-invest

Keke's Breakfast Cafe

How Keke's is Evolving Its Growth Model to Thrive in Every Market

how-kekes-is-evolving-its-growth-model-to-thrive-in-every-market

Pet Wants

Pet Wants as a Lifestyle Brand: Building a Franchise Around Pet Health & Wellness

pet-wants-as-a-lifestyle-brand-building-a-franchise-around-pet-health-wellness

BooXkeeping

BooXkeeping Franchise - Scale From Solo to Multi-Client Success - Max Emma - 1851 Franchise

Scale Your BooXkeeping Franchise: From Solo Operation to Multi-Client Success

booxkeeping-franchise-scaling-strategies

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

McDonald’s Rolls Out Major Value Push To Win Back Customers Amid Inflation

mcdonalds-rolls-out-major-value-push-to-win-back-customers-amid-inflation

Photo of Paris Baguette pastries and beverages 

Paris Baguette Celebrates 250th Café Opening in Frederick, Maryland, Accelerating Expansion and Reviving the Neighborhood Bakery Café

paris-baguette-250th-north-america-cafe

Restaurant Chains Open Their Wallets To Jump-Start Franchise Growth - 1851 Franchise

Restaurant Chains Open Their Wallets To Jump-Start Franchise Growth

restaurant-franchise-incentives-cash-royalty-holidays-fee-reductions

U.S. Budget Deficit Rises as Tariff Revenues Increase — Potential Considerations for Franchising

us-budget-deficit-rises-as-tariff-revenues-increase-potential-considerations-for-franchising

Dickey's Franchisee Backlash - Lawsuits - Disputes - 1851 Franchise

Texas-Based Dickey’s Barbecue Pit Grapples with Franchisee Backlash

dickeys-barbecue-pit-franchisee-lawsuits

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

graphic image of a franchisee spotligh aman kaur of voodoo brewing

How This Trio of Friends Is Brewing Up Community With Voodoo Brewing Co. in Prosper, Texas

voodoo-brewing-franchisee-aman-kaur-prosper-texas

graphic for a spotlight from 1851 franchise featuring Kevin Rarick from caring transitions

Army Veteran Returns Home To Launch Caring Transitions Franchise in Reading, Pennsylvania

kevin-rarick-caring-transitions-reading-pa

graphic image of an 1851 franchisee spotlight brayden and johnny steven of teriyaki madness

Father-and-Daughter Team Bring Teriyaki Madness to Wichita, Kansas, With Big Expansion Plans

johnny-brayden-steven-teriyaki-madness-wichita

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores - Agg - 1851 Franchise

Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores

hooters-franchise-model-company-owned-closures

1851 Keyword - The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

Engineer and Chemist Franchisees Bring Analytical Approach to Franchising with The Brass Tap

MORE STORIES LIKE THIS