Entrepreneur Magazine: 15 Ways Franchises Became Stronger in 2020

As printed in Entrepreneur Magazine, CEO of Famous Toastery Robert Maynard emphasises finding opportunity in every situation, no matter how difficult it may be. Famous Toastery, which began in 2005 in a small house-turned-restaurant, has now expanded to 26 locations and has been ranked on Inc. 5000’s list of the fastest growing companies and Franchise Times' Top 200+ franchise opportunities. The better breakfast brand shows no signs of slowing down even with the pandemic restrictions preventing dining indoors in some areas.

“Unfortunately, as some restaurants have closed as a result of the pandemic, it has created an opportunity for us and our franchise partners to find valid locations that can be easily flipped into our concept. There is no reason to build a brand-new restaurant when we can get into great spaces and locations at more affordable prices,” Maynard told Entrepreneur.

Never compromising on fresh ingredients or friendly service, Famous Toastery became a franchise in 2013.

See the article here.

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