Famous Dave's

<a href="https://www.famousdaves.com/Franchising?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-magazine-famous-daves-revamps-coon-rapids-and-finds-its-sweet-spot-2708463" target="_blank" rel="nofollow" target="_blank">Famous Dave&#39;s</a>&nbsp;has made big moves in 2018, starting with their leadership team. Jeff Crivello joined the brand as CEO in February, and behind him is COO Geovannie&nbsp;Concepcion. In joining the team, Crivello immediately noticed an efficiency gap in the restaurants that needed work.

&quot;Barbecue is difficult as it is,&quot; he told FSR Magazine. &quot;Then to be consistent through 150 restaurants - it adds even more layers of complexity.&quot;

In revamping the menu, the Famous Dave&#39;s leadership team brought the food back to the basics. From this the brand unveiled 23 new &quot;founder-inspired&quot; menu items, including Hillbilly Hubcaps, Cajun-seasoned fried jalapeno slices and Burnt&nbsp;Buttz, a smoked pork that is flash-fried and griddled in blackberry barbecue sauce.&nbsp;The brand also introduced regional menus, where franchisees can customize menus to their region.

&quot;It works,&quot; Concepcion told FSR Magazine. &quot;I think it&#39;s a fine balance because we&#39;re a brand and we need that consistency. But we&#39;re also a barbecue chain and people expect it to be regional.&quot;

You can read the entire article <a href="https://www.foodnewsfeed.com/fsr/chain-restaurants/famous-daves-finds-its-sweet-spot?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-magazine-famous-daves-revamps-coon-rapids-and-finds-its-sweet-spot-2708463" target="_blank" rel="nofollow" target="_blank">here</a>.

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FSR Magazine: Famous Dave's Revamps Coon Rapids and Finds Its Sweet Spot

1851 Franchise

Legacy barbecue concept introduces refreshed menu, new technology and revamped space

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FSR Magazine: Famous Dave's Revamps Coon Rapids and Finds Its Sweet Spot

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