The plant-based diet trend continues to gain momentum. Face Casual recently detailed an NPD Group survey that noted a 19 percent growth in plant-based proteins being shipped to micro-chains between March 2017 to March 2018. According to NPD Group, in-house consumption of meat alternatives have also increased significantly citing a 24 percent increase since 2015.

"It's clear by the growth of plant-based proteins that this category has mainstreamed beyond those consumers who choose a meatless diet," NPD Food Sector Industry Advisor David Portalatin, said in the release.  "Food manufacturers and operators have improved the quality and taste of plant-based foods over the past several years and these foods are appealing to a variety of consumer segments for a variety of reasons."

The survey also noted that 14 percent of U.S. consumers regularly use plant-based alternatives, even when they don't identify as vegans or vegetarians.

Click here for the full story.

Don’t Miss the Next Big Franchise Story

Sign up for the 1851 Franchise newsletter to get our biggest stories before everyone else

By signing up, you agree to our user agreement (including class action waiver and arbitration provisions), and acknowledge our privacy policy.

Colleen Quaid

About the Author

Colleen Quaid

Follow

Colleen Quaid is an 1851 contributor and a graduate of the University of Iowa