Salsarita's Mexican Grill is in the process of making its locations more user-friendly. According to a recent article in Fast Casual, the brand is adding drive-thrus to its restaurants. This will make the brand more accessible to customers who prefer to take orders to-go.

"The drive-thru concept will enhance sales even further and make the dining experience more convenient for our guests," said CEO Phil Friedman.

Since implementing its first two drive-thrus, the brand has seen a positive response from guests. Over 20 percent of sales at these locations can be traced to these windows.

Read the full article here.

Photo Courtesy of Salsarita's Facebook

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Mary Zavell

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Mary Zavell

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