is looking to increase its presence across the nation. According to a recent article in Fast Casual
, the brand hopes to grow by roughly 10 locations by the end of 2018. This aggressive expansion will be a focus for the second half of the year.
"The company started as a food truck with the goal of getting people to eat more seafood by bringing responsibly-sourced, chef-driven dishes to the masses, and it has been incredible to see this idea turn into a soon-to-be international seafood concept," said Founder and CEO, Chef Andrew Gruel.
Currently, the brand has locations across Virginia, Arizona, Oklahoma, California, Washington, Florida, South Carolina and Utah.
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