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Slapfish is looking to increase its presence across the nation. According to a recent article in Fast Casual, the brand hopes to grow by roughly 10 locations by the end of 2018. This aggressive expansion will be a focus for the second half of the year.
 
"The company started as a food truck with the goal of getting people to eat more seafood by bringing responsibly-sourced, chef-driven dishes to the masses, and it has been incredible to see this idea turn into a soon-to-be international seafood concept," said Founder and CEO, Chef Andrew Gruel.
 
Currently, the brand has locations across Virginia, Arizona, Oklahoma, California, Washington, Florida, South Carolina and Utah.
 
Read the full article here. 
 
Photo Courtesy of Slapfish's Facebook

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Mary Zavell

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Mary Zavell

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