Franchise News
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Fast Casual: US Restaurant Chains Relying on Value Meals, New Menu Items to Drive Traffic in 2018
With traffic staying flat for restaurants, it’s time for chains to think of new ideas to get customers in the door.
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Franchise News
%2Fstory1%2F2705389%2F03b3755ec68ec917f12b601e56efa4ad1837.jpg&w=3840&q=75)
With traffic staying flat for restaurants, it’s time for chains to think of new ideas to get customers in the door.
%2Fstory1%2F2705389%2F03b3755ec68ec917f12b601e56efa4ad1837.jpg&w=3840&q=75)
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About the Author
Brigit Larson is an 1851 contributor and a graduate of the University of Wisconsin-Madison