Filta Environmental Kitchen Solutions

Orlando, Fla. –&nbsp;<a href="https://gofilta.com/franchise/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-entrepreneur-franchise-500-ranking-2026-2731316" target="_blank" rel="nofollow">Filta Environmental Kitchen Solutions</a> was named to&nbsp;<a href="https://www.entrepreneur.com/franchise500?type=multisearch&amp%3Bdata1=randomize%3Afalse%2CrankId%3Af500&amp%3Bsort=f500&amp%3BsortMethod=global&amp%3BglobalLimit=25&utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-entrepreneur-franchise-500-ranking-2026-2731316" target="_blank" rel="nofollow">Entrepreneur’s 2026 Franchise 500®</a>, earning the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/filta-environmental-kitchen-solutions/311223?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-entrepreneur-franchise-500-ranking-2026-2731316" target="_blank" rel="nofollow">No. 143 overall ranking</a>. The brand also ranked No. 1 in the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/commercial-kitchen-maintenance?type=multisearch&amp%3Bdata1=randomize%3Afalse%2Ccategory%3Acommercial-kitchen-maintenance&amp%3Bsort=f500&amp%3BsortMethod=global&amp%3BglobalLimit=25&utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-entrepreneur-franchise-500-ranking-2026-2731316" target="_blank" rel="nofollow">Commercial Kitchen Maintenance</a> category.Published annually by Entrepreneur Magazine, the Franchise 500® is the world’s first and most comprehensive franchise ranking. Now in its 47th year, the ranking is considered a critical benchmarking tool for both franchisors and prospective franchisees. Filta’s placement reflects strong performance across unit growth, financial strength and stability, franchisee support, operational systems, and brand power."For 47 years, the Franchise 500 has been the gold standard for identifying franchise excellence. This year's ranking proves that the best brands don't just survive changing markets; they thrive in them," says&nbsp;<a href="https://www.linkedin.com/in/jasonfeifer?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-entrepreneur-franchise-500-ranking-2026-2731316" target="_blank" rel="nofollow">Jason Feifer</a>, Entrepreneur magazine's editor in chief<a href="https://www.linkedin.com/in/jasonfeifer?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-entrepreneur-franchise-500-ranking-2026-2731316" target="_blank" rel="nofollow">.</a> “These 500 companies represent some of the most reliable pathways to business ownership in America, each one vetted through our rigorous analysis of what actually drives franchisee success.”Filta’s ranking reflects a business model built around essential commercial kitchen services, environmental practices and recurring service relationships.“This recognition reflects the consistency of our model and the dedication of our franchisees across the system,” said&nbsp;<a href="https://www.linkedin.com/in/tomdunn?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-entrepreneur-franchise-500-ranking-2026-2731316" target="_blank" rel="nofollow">Tom Dunn</a>, CEO of Filta Environmental Kitchen Solutions. “Being ranked among the top franchises overall — and first in our category — validates our long-term focus on sustainability, operational excellence and building a business that delivers real value to both operators and the environment.”To view Filta’s full ranking profile, visit www.entrepreneur.com/franchise500. The complete results are also available in the January/February 2026 issue of Entrepreneur.About Filta Environmental Kitchen SolutionsSince its inception in 1996, Filta has positioned itself as the pioneering leader of active fryer management and environmental kitchen sustainability across the food and hospitality industries. Brought to North America in 2002 as a franchise concept, Filta is part of United Kingdom-based Franchise Brands (AIM: FRAN). The cornerstone of the company’s offering is FiltaFry, the complete fryer management service incorporating on-site micro-filtration as well as the removal, recycling, and replacement of cooking oil. Furthermore, the brand provides humidity control in cold storage devices through FiltaCool, prevents drain blockage through its grease-free drain foam brand FiltaDrain, and deep cleans entire commercial kitchens through FiltaClean. Visit www.gofilta.com for more information and www.filtafranchise.com for franchise development opportunities.

image of Filta enviromental kitchen solutions ENTREPRENEUR MAGAZINE’S FRANCHISE 500® RANKING

Filta Ranked No. 143 on Entrepreneur Franchise 500 for 2026

1851 Franchise

The commercial kitchen maintenance franchise earned the No. 143 overall ranking and secured the top spot in the Commercial Kitchen Maintenance category for 2026.

This brand page has been paid for by FILTA ENVIRONMENTAL KITCHEN SOLUTIONS. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

FILTA NAMED AMONG THE TOP FRANCHISES IN ENTREPRENEUR MAGAZINE’S FRANCHISE 500® RANKING

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Making Kitchens Cleaner — and Greener: Bart O’Connor’s Filta Franchise Journey

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Why Iconic Dallas Kitchens Keep Renewing With Filta

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Filta Franchise - Midyear 2025 Success Press Release - 1851 Franchise

Filta Environmental Kitchen Solutions Reports Strong Midyear Growth in 2025

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From Grease to Green: How Filta's Recurring Revenue Model Fuels Franchise Success

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When&nbsp;<a href="https://www.linkedin.com/in/bart-o-connor-865b323/">Bart O’Connor</a> left his 26-year career with Comcast Business, he knew one thing: He wasn’t going back to corporate America. “I really wanted to be involved in the service area and this was a different type of service,”Looking to make a change, he began working with a franchise broker who introduced him to several concepts.&nbsp;<a href="https://filtafranchise.com/">Filta Environmental Kitchen Solutions</a> stood out immediately, offering a business that combined service and environmental responsibility.O’Connor never imagined he’d be in the cooking oil business, but his background in customer service gave him a foundation to build on. “Cable is a service people depend on everyday and helping provide that service gave me valuable customer service experience.”By August 2023, he officially became a&nbsp;<a href="https://1851franchise.com/filta/info">Filta</a> franchise owner in Pennsylvania.<h2>Adapting to Each Client’s Needs</h2>In less than two years, O’Connor has grown from 18 customers and about 50 fryers to nearly 75 customers and over 200 fryers. His territory now spans Chester, Berks, Lancaster, and now Northern Montgomery counties in Pennsylvania. That growth is due in part to his willingness to work around each client’s schedule.“Whether that’s 3:30 in the morning or 2 p.m., we make sure we stay out of their way,” he said. His client list is diverse, from restaurants and universities to hospitals and breweries, but the core service — filtering oil, cleaning fryers, and removing waste oil — remains the same.O’Connor’s work often relieves pressure on short-staffed kitchens. “No one wants to clean a fryer,” he said. With Filta’s specialized equipment, his team handles a job that is messy, time-consuming, and sometimes dangerous. Not only does this boost morale, but it also ensures kitchens are cooking with the freshest oil possible, whether filtered or replaced with new oil.He takes the time to talk with cooks about oil quality and makes adjustments as needed. In many cases, the service means employees can focus on their core tasks instead of scrubbing out heavy, hot fryers.<h2>Turning Oil Into Environmental Impact</h2>One of O’Connor’s favorite tools is the Environmental Impact Report, which shows clients exactly how their fryer maintenance translates into sustainability. “They love to see what they’re doing for the environment,” he said.In 2024, O’Connor’s franchise collected 164,446 pounds of waste oil and saved 61,185 pounds of oil through filtration and reuse. That reclaimed oil is converted into biodiesel, helping reduce waste and provide an alternative fuel source.Some of his largest contributors to this effort include:<ul><li>Lititz Springs Inn and Spa: 25,814 pounds collected, 6,600 pounds saved</li><li>Kutztown University: 19,736 pounds collected</li><li>Chickie’s &amp; Pete’s (West Chester University): 14,528 pounds collected</li><li>Whole Foods (Exton): 7,504 pounds collected, 2,940 pounds saved</li></ul>These numbers show that his service benefits both his clients’ bottom lines and the planet.<h2>The Mission That Keeps Him Motivated</h2>Filta’s nationwide network has recycled nearly one billion pounds of oil, and O’Connor takes pride in contributing to that milestone. “You stay motivated because you know you’re helping keep the commercial kitchens faster, cleaner, and greener,” he said. While the environmental benefits are a major motivator, his top priority remains customer satisfaction.<h2>Support That Fuels Growth</h2>Behind O’Connor’s success is strong guidance from Filta’s corporate team. “The overall support has been great,” he said, crediting leaders like Franchisee Coach&nbsp;<a href="https://www.linkedin.com/in/tanya-garrison-92343b8b/">Tanya Garrison</a>, Franchise Operations Manager&nbsp;<a href="https://www.linkedin.com/in/james-hamilton-b9986a4b/">James Hamilton</a>, and Chief Operating Officer&nbsp;<a href="https://www.linkedin.com/in/john-michals-5305167/">John Michals</a> for helping him grow strategically.Since starting his franchise, O’Connor has expanded his waste oil storage from 1,000 gallons to 6,000 gallons, allowing him to take on more clients and service them efficiently.&nbsp; With steady growth, a commitment to customer service, and measurable environmental results, O’Connor is proving that making kitchens cleaner can also make the world a little greener.To find out more information on the costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/filta.">https://1851franchise.com/filta.</a>&nbsp;

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FILTA NAMED AMONG THE TOP FRANCHISES IN ENTREPRENEUR MAGAZINE’S FRANCHISE 500® RANKING

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