Filta Environmental Kitchen Solutions

When it comes to ensuring the smooth and sustainable operation of commercial kitchens,&nbsp;<a href="https://filtafranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-enhances-efficiency-safety-and-sustainability-for-commercial-kitchens-2727195" target="_blank" rel="nofollow">Filta Environmental Kitchen Solutions</a> stands out as the leader in providing cooking oil filtration, fryer management and kitchen cleaning services. Since the brand began franchising in 2002, Filta has transformed tens of thousands of commercial kitchens across North America, offering innovative solutions that not only enhance kitchen operations but also significantly reduce environmental impact.&nbsp;“The real success of Filta lies in our ability to seamlessly integrate sustainability into everyday kitchen operations,” said CEO&nbsp;<a href="https://www.linkedin.com/in/tomdunn/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-enhances-efficiency-safety-and-sustainability-for-commercial-kitchens-2727195" target="_blank" rel="nofollow">Tom Dunn</a>. “Our services are designed to make a tangible difference, not just for our customers, but for the environment as well.”Filta’s services cater to a wide range of industries, including restaurants, amusement parks, universities, sports stadiums, grocery stores, hotels, hospitals, bars, entertainment facilities, corporate dining, and casinos, among others. As part of its core service line, Filta extends the life of cooking oil through advanced filtration, helping businesses across these industries improve food quality and consistency while reducing costs.Having recently celebrated recycling 1 billion pounds of used cooking oil, Filta has demonstrated its unwavering commitment to sustainability. In fact, the franchise’s recycling efforts have offset 2.7 billion pounds of carbon emissions, which is the equivalent of planting over 135 million trees. Their efforts have also saved 1.9 million acres of land, 1.3 million gallons of water, 2.1 million pounds of pesticides, and 80 million pounds of fertilizer. Additionally, by repurposing used oil, Filta has also saved 7.6 million gallons of diesel and 2.4 million gallons of gasoline, while significantly cutting down on greenhouse gasses and reducing 34 million pounds of plastic and 22 million pounds of cardboard waste.This milestone underscores the effectiveness of Filta’s unique service model, which includes micro-filtering cooking oil, deep cleaning fryers and offering bin-free waste oil collection, all while ensuring that waste oil is recycled into biodiesel fuel.<h3>Filta’s Fryer Management Services: Enhancing Efficiency and Sustainability in Commercial Kitchens</h3>Filta’s fryer management services are central to its mission to create safer, more efficient and environmentally friendly commercial kitchens. FiltaFry, the company’s flagship service, revolutionizes the way cooking oil is handled in commercial settings through a combination of advanced technology and expert service.&nbsp;“Our goal has always been to provide services that boost both the operational efficiency and safety of our clients’ kitchens,” said Dunn. “With FiltaFry, we’ve been able to do just that by extending the life of cooking oil and maintaining top-notch food quality.”At the heart of FiltaFry is the on-site Mobile Filtration Unit. This innovative and proprietary piece of technology can extend the life of cooking oil by up to 50% in some cases, allowing kitchens to use their oil for longer periods without compromising on the quality of their fried foods. This saves businesses money by reducing the frequency of oil changes and minimizes the environmental impact associated with oil disposal.Filta’s technicians can also use the Mobile Filtration Unit to thoroughly clean fryers, meticulously removing the buildup of carbon and other residues that can degrade oil quality and pose safety hazards.&nbsp;When the time comes to replace the oil, Filta’s service goes beyond mere disposal. The FiltaBio service handles the recycling of used oil, transforming it into eco-friendly biodiesel. This process prevents waste and contributes to the production of green energy, aligning with the growing demand for sustainable business practices. Additionally, by eliminating the need for oil drums or bins behind kitchens, Filta’s system reduces the risk of spills, burns and other accidents, making the kitchen safer for staff.Filta also offers FiltaGold, which delivers high-quality new oil directly to the fryers using eco-friendly containers. This service simplifies the oil replacement process and ensures that kitchens always have a supply of fresh oil on hand, further enhancing operational efficiency.“Filta’s fryer management services are designed to optimize the use of cooking oil, improve food quality and promote safety in commercial kitchens,” said Chief Operating Officer&nbsp;<a href="https://www.linkedin.com/in/john-michals-5305167/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-enhances-efficiency-safety-and-sustainability-for-commercial-kitchens-2727195" target="_blank" rel="nofollow">John Michals</a>.&nbsp; “We save time, product and aggravation while simultaneously creating safer environments for our customers to operate within.”<h3>&nbsp;Filta’s Cleaning and Maintenance Services: Comprehensive Solutions for a Greener, Safer Kitchen</h3>One of the cornerstone offerings in Filta’s cleaning portfolio is FiltaClean, a steam-based cleaning service that targets every corner of the kitchen. This service is designed to meet the rigorous standards required for health inspections, ensuring that all equipment, surfaces, walls, ceilings, and floors are free from grease, grime, and other contaminants.&nbsp;“Our FiltaClean service is about more than just cleanliness; it’s about ensuring that our clients meet the highest health and safety standards while also protecting their employees and customers,” said Michals. “We use environmentally friendly cleaning practices to achieve, which aligns perfectly with our commitment to sustainability.”Besides general cleaning, Filta addresses a critical aspect of kitchen maintenance with FiltaCool, which manages humidity in cold storage areas. Cold storage is essential for preserving perishable goods, but excess humidity can lead to problems like mold growth, bacterial proliferation and food spoilage. FiltaCool utilizes specialized ceiling-mounted filters that absorb moisture, maintaining optimal humidity levels in walk-in coolers and freezers. By controlling humidity, FiltaCool helps keep stored ingredients fresher for longer, reducing the risk of contamination and limiting the spread of bacteria. This service also helps extend the lifespan of refrigeration equipment by preventing moisture-related damage.FiltaDrain uses a non-toxic, drainsafe foam to keep kitchen drains clear of grease, fats, oils, sugars, and starches that can accumulate over time. This environmentally friendly foam breaks down organic material and prevents the buildup of odors and the proliferation of bacteria and flies. Regular use of FiltaDrain reduces the likelihood of clogs and blockages, which can lead to costly emergency plumbing calls and downtime in the kitchen.&nbsp;“Together, these services form a comprehensive maintenance package that supports the smooth and safe operation of commercial kitchens,” said Dunn. “Filta’s approach to cleaning and maintenance is rooted in sustainability, using methods and products that minimize environmental impact while maximizing cleanliness and efficiency.”<h3>Why Your Kitchen Should Be Using Filta</h3>“We’re proud to offer services that not only save our clients money but also contribute to a more sustainable future,” said Dunn. “Our oil filtration and recycling processes are designed to reduce waste and support the growing demand for eco-friendly business practices.”In addition to helping businesses save money and lower their carbon footprint by reducing oil consumption while recycling waste oil into biodiesel, Filta’s services can also provide substantial labor savings in kitchens. Handling tasks like oil filtration, fryer cleaning and waste oil recycling frees up the kitchen staff, reducing the burden of labor-intensive duties and allowing them to focus on food preparation. Finally, Filta’s services reduce the need for workers to handle hazardous fryer maintenance tasks, thereby decreasing the risk of burns, slips and other accidents.“Even the best managed commercial operations struggle with managing all the variables that exist in their operations. Filta’s portfolio of professional services are the best way for these operators to manage these variables and get control of their operational efficiency and bottom lines.” said Michals. “By choosing Filta, operators can focus on what really matters, their customers.”To find out more information on costs to buy this franchise, please visit <a href="https://1851franchise.com/filta/info">https://1851franchise.com/filta/info</a>.

Why Filta Is The Right Choice for Your Commercial Kitchen

1851 Franchise

Filta provides essential services like fryer management, oil filtration, and kitchen deep cleaning that improve operational efficiency and reduce environmental impact for commercial kitchens.

This brand page has been paid for by FILTA ENVIRONMENTAL KITCHEN SOLUTIONS. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Filta Environmental Kitchen Solutions Enhances Efficiency, Safety and Sustainability for Commercial Kitchens

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Orlando, Fla. –&nbsp;<a href="https://gofilta.com/franchise/">Filta Environmental Kitchen Solutions</a> was named to&nbsp;<a href="https://www.entrepreneur.com/franchise500?type=multisearch&amp;data1=randomize:false,rankId:f500&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Entrepreneur’s 2026 Franchise 500®</a>, earning the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/filta-environmental-kitchen-solutions/311223">No. 143 overall ranking</a>. The brand also ranked No. 1 in the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/commercial-kitchen-maintenance?type=multisearch&amp;data1=randomize:false,category:commercial-kitchen-maintenance&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Commercial Kitchen Maintenance</a> category.Published annually by Entrepreneur Magazine, the Franchise 500® is the world’s first and most comprehensive franchise ranking. Now in its 47th year, the ranking is considered a critical benchmarking tool for both franchisors and prospective franchisees. Filta’s placement reflects strong performance across unit growth, financial strength and stability, franchisee support, operational systems, and brand power."For 47 years, the Franchise 500 has been the gold standard for identifying franchise excellence. This year's ranking proves that the best brands don't just survive changing markets; they thrive in them," says&nbsp;<a href="https://www.linkedin.com/in/jasonfeifer">Jason Feifer</a>, Entrepreneur magazine's editor in chief<a href="https://www.linkedin.com/in/jasonfeifer">.</a> “These 500 companies represent some of the most reliable pathways to business ownership in America, each one vetted through our rigorous analysis of what actually drives franchisee success.”Filta’s ranking reflects a business model built around essential commercial kitchen services, environmental practices and recurring service relationships.“This recognition reflects the consistency of our model and the dedication of our franchisees across the system,” said&nbsp;<a href="https://www.linkedin.com/in/tomdunn">Tom Dunn</a>, CEO of Filta Environmental Kitchen Solutions. “Being ranked among the top franchises overall — and first in our category — validates our long-term focus on sustainability, operational excellence and building a business that delivers real value to both operators and the environment.”To view Filta’s full ranking profile, visit www.entrepreneur.com/franchise500. The complete results are also available in the January/February 2026 issue of Entrepreneur.About Filta Environmental Kitchen SolutionsSince its inception in 1996, Filta has positioned itself as the pioneering leader of active fryer management and environmental kitchen sustainability across the food and hospitality industries. Brought to North America in 2002 as a franchise concept, Filta is part of United Kingdom-based Franchise Brands (AIM: FRAN). The cornerstone of the company’s offering is FiltaFry, the complete fryer management service incorporating on-site micro-filtration as well as the removal, recycling, and replacement of cooking oil. Furthermore, the brand provides humidity control in cold storage devices through FiltaCool, prevents drain blockage through its grease-free drain foam brand FiltaDrain, and deep cleans entire commercial kitchens through FiltaClean. Visit www.gofilta.com for more information and www.filtafranchise.com for franchise development opportunities.

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FILTA NAMED AMONG THE TOP FRANCHISES IN ENTREPRENEUR MAGAZINE’S FRANCHISE 500® RANKING

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<a href="https://filtafranchise.com/">Filta Environmental Kitchen Solutions</a> has landed in some of North Texas’ best-known kitchens by taking on a job operators hate but can’t ignore: fryer cleaning and oil management. Across Dallas-Fort Worth, hospitals, entertainment venues, universities and high-volume restaurants keep turning to the same back-of-house partner because the service removes a universal pain point, reduces disruption and helps kitchens stay inspection-ready. In a market that loves its hometown names — including PGA star Scottie Scheffler —&nbsp;<a href="https://1851franchise.com/filta/info">Filta’s</a> traction is coming from something far less flashy: consistency in the places customers never see.That demand is what pulled Filta franchise owner&nbsp;<a href="https://www.linkedin.com/in/maxpaltsev/">Max Paltsev</a> into the business and what keeps major institutions renewing. His team serves an unusual mix of customers, from Billy Bob’s Texas to large hospital systems, but the underlying “why” stays the same: safer kitchens, less downtime and a routine operators don’t have to manage internally.<h2>A Pain Point Every Kitchen Shares</h2>Fryer cleaning is time-consuming and hazardous, yet it’s nonnegotiable in a working kitchen. Paltsev said the job quietly taxes teams and creates risk because it pulls staff away from production while involving hot oil, chemicals and repetitive maintenance.“Cleaning fryers is the most time-consuming, the most dangerous and the most unwanted job,” Paltsev said. “It is also nonnegotiable, often required several times a week.”Filta’s pitch is straightforward. A technician shows up with the equipment, filters the oil, cleans the fryer and leaves it ready to run again, often in less than 20 minutes per fryer, while the kitchen keeps service moving. When operators weigh staff time, chemicals and burn risk, Paltsev said the decision is often easy.“The net cost of having us do it versus them doing it is about $10 per fryer,” he said. “More than 80% of the time, if we provide a free demonstration of our service — going out and cleaning one of their fryers for free — we’ll get them as a customer.”That also reframes the competitive landscape.“We’re the only game in town,” Paltsev said. “Our biggest competitor is the guy or gal behind the fryer.”<h2>Why the Business Model Holds Up</h2>For prospective franchisees, the bigger story is that Filta is not a one-time service. It’s a route-based business built on recurring relationships and renewal behavior, which can make revenue more predictable than many B2B operators expect.Paltsev said his background in tech made the model easy to understand once he looked past the day-to-day work and focused on the fundamentals.“When I looked at Filta’s business model, if I were to strip away used oil and fryer cleaning and guys in vans going out and doing things, and just put it in an Excel spreadsheet and redact all the names, you would think it is a software business,” he said. “The fundamentals are what you’d expect from a subscription business: predictable revenue, customers who stay, and room to grow within each account.”He bought the full Dallas-Fort Worth territory in early 2023, and he said the business has nearly tripled since then and is growing about 50% annually. Once kitchens sign on, they tend to stay — more than 95% continue service, he said.“We actually got our contracts renewed with Parkland, with UT Southwestern Medical System and with JPS,” he said. “Those are all staples of Dallas. We have agreements with all the major hospital systems in the Dallas-Fort Worth area. Those are state-funded systems and we got rave reviews and contract extensions from all of them.”Beyond health care, Filta supports entertainment and large-venue foodservice, including operators connected to Legends, the hospitality group that manages major stadium and event operations. Paltsev said the decision often comes down to time saved once leaders see how quickly the service pays for itself in labor, safety and reduced disruption.<h2>A Sustainability Story Operators Can Measure</h2>For some institutions, the value goes beyond labor and safety. Filta tracks what happens to the oil it filters and collects, then gives customers traceability and environmental impact reports that spell out the results.“I think what is really great about Filta is that we can provide traceability reports and environmental impact reports to our customers,” Paltsev said. “It is amazing how that tiny little thing, where it said we saved half a tree and a pound of pesticide, all of a sudden is a big deal to them. To me personally, when I looked at it for the first time, I found it fascinating. All the things you don’t think about, but our customers love it.”For large institutions with sustainability goals, reporting turns routine maintenance into something they can document internally without adding work for the kitchen team.<h2>What Filta Corporate Brings to the Table</h2>Filta’s value to franchisees is not just the work itself, but the structure around it. New owners step into an established system built to help them learn the service, run routes efficiently and build accounts the right way. The model is designed to be operationally repeatable, with training, processes and ongoing support that help owners standardize service quality as they add customers and grow route density. Territory protections also matter in a market like Dallas-Fort Worth, where scale comes from filling in a region methodically rather than chasing one-off jobs.<h2>The Market Opportunity and What It Takes to Win</h2>Dallas-Fort Worth is large enough to support meaningful route density, and Paltsev said the region’s growth adds to the long-term opportunity.“I am very bullish on the Dallas-Fort Worth market,” he said. “I am bullish on Filta in general because of the quality of service we provide and our retention rate.”He also stressed realistic expectations for new owners, particularly those building from scratch.“If you are starting from scratch, patience is extremely important and being financially prepared is important,” Paltsev said. “It is not a rocket ship.”According to Paltsev, a profitable route typically takes about 25 customers. From there, growth comes down to the basics — hiring the right techs, keeping the schedule tight and executing the same way every visit. For franchise prospects, the North Texas results point to a simple draw: an essential service that repeats week after week, across just about any kind of kitchen.To find out more information on the costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/filta">https://1851franchise.com/filta</a>.

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Filta Environmental Kitchen Solutions Enhances Efficiency, Safety and Sustainability for Commercial Kitchens

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