Filta Environmental Kitchen Solutions

When it comes to ensuring the smooth and sustainable operation of commercial kitchens,&nbsp;<a href="https://filtafranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-enhances-efficiency-safety-and-sustainability-for-commercial-kitchens-2727195" target="_blank" rel="nofollow">Filta Environmental Kitchen Solutions</a> stands out as the leader in providing cooking oil filtration, fryer management and kitchen cleaning services. Since the brand began franchising in 2002, Filta has transformed tens of thousands of commercial kitchens across North America, offering innovative solutions that not only enhance kitchen operations but also significantly reduce environmental impact.&nbsp;“The real success of Filta lies in our ability to seamlessly integrate sustainability into everyday kitchen operations,” said CEO&nbsp;<a href="https://www.linkedin.com/in/tomdunn/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-enhances-efficiency-safety-and-sustainability-for-commercial-kitchens-2727195" target="_blank" rel="nofollow">Tom Dunn</a>. “Our services are designed to make a tangible difference, not just for our customers, but for the environment as well.”Filta’s services cater to a wide range of industries, including restaurants, amusement parks, universities, sports stadiums, grocery stores, hotels, hospitals, bars, entertainment facilities, corporate dining, and casinos, among others. As part of its core service line, Filta extends the life of cooking oil through advanced filtration, helping businesses across these industries improve food quality and consistency while reducing costs.Having recently celebrated recycling 1 billion pounds of used cooking oil, Filta has demonstrated its unwavering commitment to sustainability. In fact, the franchise’s recycling efforts have offset 2.7 billion pounds of carbon emissions, which is the equivalent of planting over 135 million trees. Their efforts have also saved 1.9 million acres of land, 1.3 million gallons of water, 2.1 million pounds of pesticides, and 80 million pounds of fertilizer. Additionally, by repurposing used oil, Filta has also saved 7.6 million gallons of diesel and 2.4 million gallons of gasoline, while significantly cutting down on greenhouse gasses and reducing 34 million pounds of plastic and 22 million pounds of cardboard waste.This milestone underscores the effectiveness of Filta’s unique service model, which includes micro-filtering cooking oil, deep cleaning fryers and offering bin-free waste oil collection, all while ensuring that waste oil is recycled into biodiesel fuel.<h3>Filta’s Fryer Management Services: Enhancing Efficiency and Sustainability in Commercial Kitchens</h3>Filta’s fryer management services are central to its mission to create safer, more efficient and environmentally friendly commercial kitchens. FiltaFry, the company’s flagship service, revolutionizes the way cooking oil is handled in commercial settings through a combination of advanced technology and expert service.&nbsp;“Our goal has always been to provide services that boost both the operational efficiency and safety of our clients’ kitchens,” said Dunn. “With FiltaFry, we’ve been able to do just that by extending the life of cooking oil and maintaining top-notch food quality.”At the heart of FiltaFry is the on-site Mobile Filtration Unit. This innovative and proprietary piece of technology can extend the life of cooking oil by up to 50% in some cases, allowing kitchens to use their oil for longer periods without compromising on the quality of their fried foods. This saves businesses money by reducing the frequency of oil changes and minimizes the environmental impact associated with oil disposal.Filta’s technicians can also use the Mobile Filtration Unit to thoroughly clean fryers, meticulously removing the buildup of carbon and other residues that can degrade oil quality and pose safety hazards.&nbsp;When the time comes to replace the oil, Filta’s service goes beyond mere disposal. The FiltaBio service handles the recycling of used oil, transforming it into eco-friendly biodiesel. This process prevents waste and contributes to the production of green energy, aligning with the growing demand for sustainable business practices. Additionally, by eliminating the need for oil drums or bins behind kitchens, Filta’s system reduces the risk of spills, burns and other accidents, making the kitchen safer for staff.Filta also offers FiltaGold, which delivers high-quality new oil directly to the fryers using eco-friendly containers. This service simplifies the oil replacement process and ensures that kitchens always have a supply of fresh oil on hand, further enhancing operational efficiency.“Filta’s fryer management services are designed to optimize the use of cooking oil, improve food quality and promote safety in commercial kitchens,” said Chief Operating Officer&nbsp;<a href="https://www.linkedin.com/in/john-michals-5305167/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-enhances-efficiency-safety-and-sustainability-for-commercial-kitchens-2727195" target="_blank" rel="nofollow">John Michals</a>.&nbsp; “We save time, product and aggravation while simultaneously creating safer environments for our customers to operate within.”<h3>&nbsp;Filta’s Cleaning and Maintenance Services: Comprehensive Solutions for a Greener, Safer Kitchen</h3>One of the cornerstone offerings in Filta’s cleaning portfolio is FiltaClean, a steam-based cleaning service that targets every corner of the kitchen. This service is designed to meet the rigorous standards required for health inspections, ensuring that all equipment, surfaces, walls, ceilings, and floors are free from grease, grime, and other contaminants.&nbsp;“Our FiltaClean service is about more than just cleanliness; it’s about ensuring that our clients meet the highest health and safety standards while also protecting their employees and customers,” said Michals. “We use environmentally friendly cleaning practices to achieve, which aligns perfectly with our commitment to sustainability.”Besides general cleaning, Filta addresses a critical aspect of kitchen maintenance with FiltaCool, which manages humidity in cold storage areas. Cold storage is essential for preserving perishable goods, but excess humidity can lead to problems like mold growth, bacterial proliferation and food spoilage. FiltaCool utilizes specialized ceiling-mounted filters that absorb moisture, maintaining optimal humidity levels in walk-in coolers and freezers. By controlling humidity, FiltaCool helps keep stored ingredients fresher for longer, reducing the risk of contamination and limiting the spread of bacteria. This service also helps extend the lifespan of refrigeration equipment by preventing moisture-related damage.FiltaDrain uses a non-toxic, drainsafe foam to keep kitchen drains clear of grease, fats, oils, sugars, and starches that can accumulate over time. This environmentally friendly foam breaks down organic material and prevents the buildup of odors and the proliferation of bacteria and flies. Regular use of FiltaDrain reduces the likelihood of clogs and blockages, which can lead to costly emergency plumbing calls and downtime in the kitchen.&nbsp;“Together, these services form a comprehensive maintenance package that supports the smooth and safe operation of commercial kitchens,” said Dunn. “Filta’s approach to cleaning and maintenance is rooted in sustainability, using methods and products that minimize environmental impact while maximizing cleanliness and efficiency.”<h3>Why Your Kitchen Should Be Using Filta</h3>“We’re proud to offer services that not only save our clients money but also contribute to a more sustainable future,” said Dunn. “Our oil filtration and recycling processes are designed to reduce waste and support the growing demand for eco-friendly business practices.”In addition to helping businesses save money and lower their carbon footprint by reducing oil consumption while recycling waste oil into biodiesel, Filta’s services can also provide substantial labor savings in kitchens. Handling tasks like oil filtration, fryer cleaning and waste oil recycling frees up the kitchen staff, reducing the burden of labor-intensive duties and allowing them to focus on food preparation. Finally, Filta’s services reduce the need for workers to handle hazardous fryer maintenance tasks, thereby decreasing the risk of burns, slips and other accidents.“Even the best managed commercial operations struggle with managing all the variables that exist in their operations. Filta’s portfolio of professional services are the best way for these operators to manage these variables and get control of their operational efficiency and bottom lines.” said Michals. “By choosing Filta, operators can focus on what really matters, their customers.”To find out more information on costs to buy this franchise, please visit <a href="https://1851franchise.com/filta/info">https://1851franchise.com/filta/info</a>.

Why Filta Is The Right Choice for Your Commercial Kitchen

1851 Franchise

Filta provides essential services like fryer management, oil filtration, and kitchen deep cleaning that improve operational efficiency and reduce environmental impact for commercial kitchens.

This brand page has been paid for by FILTA ENVIRONMENTAL KITCHEN SOLUTIONS. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Filta Environmental Kitchen Solutions Enhances Efficiency, Safety and Sustainability for Commercial Kitchens

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