Filta Environmental Kitchen Solutions

For entrepreneurs looking to break into a proven and innovative business through franchising,&nbsp;<a href="https://filtafranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-top-5-reasons-why-now-is-the-time-to-buy-a-filta-franchise-2727993" target="_blank" rel="nofollow">Filta Environmental Kitchen Solutions</a> offers a market-leading opportunity. With its long history in the U.S. and a unique approach to sustainability,&nbsp;<a href="https://1851franchise.com/filta/info">Filta</a> has carved out a distinctive niche with minimal competition.&nbsp;Here are the top five reasons why you should consider investing in a Filta franchise.<h3>Unique and Proprietary Microfiltration Process</h3>Filta’s key differentiator is its exclusive microfiltration process for cooking oil. This proprietary service effectively extends the life of cooking oil, significantly reducing waste and saving money for customers.&nbsp;“What we offer is special, and because of the proprietary nature and the uniqueness, there’s little to no competition,” said&nbsp;<a href="https://www.linkedin.com/in/robtotten/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=the-top-5-reasons-why-now-is-the-time-to-buy-a-filta-franchise-2727993" target="_blank" rel="nofollow">Rob Totten</a>, vice president of franchise development.&nbsp; “There's not another company that does what we do, how we do it.”By dominating the market for this essential service, franchisees can capitalize on the growing demand while standing out in their local territories. Best of all, Filta’s services are performed on a weekly, repeat frequency to commercial kitchens and restaurants across the country."We're extremely specialized, and because of that, we land our customers with a service they can't get anywhere else,” Totten said. “What sets us apart is that instead of storing used oil on-site, we haul it away to be used for biodiesel, creating a chain of custody with 100% end use for biofuels. This not only eliminates any on-site storage liabilities but also supports our customers’ ESG [Environmental, Social and Governance] initiatives."<h3>Low Startup and Operational Costs&nbsp;</h3>Starting a Filta franchise is notably cost-effective compared to many other business opportunities. With a total initial investment ranging from $123,600 to $139,250, Filta presents an accessible entry point for prospective franchisees. Its mobile business-to-business model also helps keep overhead costs low, making it ideal for those looking to launch a business with minimal financial risk.<h3>Strong Support from the Corporate Team</h3>Filta’s internal support system is strong, covering several critical areas for franchise owners. "We do a very good job of putting business plans together, and coaching and holding our franchise owners accountable to those plans throughout their growth,” said Totten.The franchise provides inside sales support, which works closely with franchisees on a weekly basis. According to Totten, this support “helps franchise owners with that continual focus on new customer acquisition.” Additionally, Filta employs a dedicated recruiter who assists franchisees with hiring service specialists, handling job postings, and pre-screening candidates.&nbsp;<h3>Focus on Sustainability and Environmental Responsibility</h3>One of Filta’s major selling points is its commitment to sustainability. In fact, the franchise recently celebrated a significant milestone: the&nbsp;<a href="https://1851franchise.com/filta/national-commercial-kitchen-services-leader-filta-environmental-kitchen-solutions-converts-over-1-billion-pounds-of-cooking-oil-into-biodiesel-fuel-2727254#stories">recycling of 1 billion pounds of used cooking oil</a>. This achievement highlights Filta’s commitment to environmental responsibility and innovative solutions that have transformed thousands of commercial kitchens across North America.&nbsp;Filta recycles used cooking oil into biodiesel, eliminating the need for customers to store waste oil on-site and reducing environmental impact. This focus not only aligns with growing consumer and corporate priorities around ESG factors but also creates cost savings for customers. Franchisees can proudly market their services as eco-friendly, attracting clients who prioritize sustainable practices."Sustainability isn’t just about the environment; it is also about the money,” Totten said. “Our customers are focused on saving money and making more money, and by reducing consumption, Filta helps lower their cost of goods. The economic impact of our environmental focus is a significant benefit for our customers."<h3>Over 22 Years of Proven Success in the US Market</h3>Filta’s long history in the U.S. market — over 22 years and counting — speaks volumes about its resilience and effectiveness as a franchise system. The brand has successfully navigated economic downturns and emerged stronger each time.&nbsp;With its established national customer base and proven business model, Filta offers franchisees the stability of a mature brand combined with the growth opportunities of an expanding market."People are always going to eat fried foods,” said Totten. “There’s a demand for our business, and with almost 30 years in the rearview mirror, we can see that during recessions and economic downturns, we’ve not only survived but thrived. For Filta, it’s a great time to join the network — no better time than today." To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/filta/info">https://1851franchise.com/filta/info</a>.&nbsp;

The Top 5 Reasons Why Now is the Time to Buy a Filta Franchise

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Filta offers a profitable franchise opportunity with innovative services, low startup costs, strong support, and a focus on sustainability and customer savings.

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Orlando, Fla. –&nbsp;<a href="https://gofilta.com/franchise/">Filta Environmental Kitchen Solutions</a> was named to&nbsp;<a href="https://www.entrepreneur.com/franchise500?type=multisearch&amp;data1=randomize:false,rankId:f500&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Entrepreneur’s 2026 Franchise 500®</a>, earning the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/filta-environmental-kitchen-solutions/311223">No. 143 overall ranking</a>. The brand also ranked No. 1 in the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/commercial-kitchen-maintenance?type=multisearch&amp;data1=randomize:false,category:commercial-kitchen-maintenance&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Commercial Kitchen Maintenance</a> category.Published annually by Entrepreneur Magazine, the Franchise 500® is the world’s first and most comprehensive franchise ranking. Now in its 47th year, the ranking is considered a critical benchmarking tool for both franchisors and prospective franchisees. Filta’s placement reflects strong performance across unit growth, financial strength and stability, franchisee support, operational systems, and brand power."For 47 years, the Franchise 500 has been the gold standard for identifying franchise excellence. This year's ranking proves that the best brands don't just survive changing markets; they thrive in them," says&nbsp;<a href="https://www.linkedin.com/in/jasonfeifer">Jason Feifer</a>, Entrepreneur magazine's editor in chief<a href="https://www.linkedin.com/in/jasonfeifer">.</a> “These 500 companies represent some of the most reliable pathways to business ownership in America, each one vetted through our rigorous analysis of what actually drives franchisee success.”Filta’s ranking reflects a business model built around essential commercial kitchen services, environmental practices and recurring service relationships.“This recognition reflects the consistency of our model and the dedication of our franchisees across the system,” said&nbsp;<a href="https://www.linkedin.com/in/tomdunn">Tom Dunn</a>, CEO of Filta Environmental Kitchen Solutions. “Being ranked among the top franchises overall — and first in our category — validates our long-term focus on sustainability, operational excellence and building a business that delivers real value to both operators and the environment.”To view Filta’s full ranking profile, visit www.entrepreneur.com/franchise500. The complete results are also available in the January/February 2026 issue of Entrepreneur.About Filta Environmental Kitchen SolutionsSince its inception in 1996, Filta has positioned itself as the pioneering leader of active fryer management and environmental kitchen sustainability across the food and hospitality industries. Brought to North America in 2002 as a franchise concept, Filta is part of United Kingdom-based Franchise Brands (AIM: FRAN). The cornerstone of the company’s offering is FiltaFry, the complete fryer management service incorporating on-site micro-filtration as well as the removal, recycling, and replacement of cooking oil. Furthermore, the brand provides humidity control in cold storage devices through FiltaCool, prevents drain blockage through its grease-free drain foam brand FiltaDrain, and deep cleans entire commercial kitchens through FiltaClean. Visit www.gofilta.com for more information and www.filtafranchise.com for franchise development opportunities.

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FILTA NAMED AMONG THE TOP FRANCHISES IN ENTREPRENEUR MAGAZINE’S FRANCHISE 500® RANKING

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<a href="https://filtafranchise.com/">Filta Environmental Kitchen Solutions</a> has landed in some of North Texas’ best-known kitchens by taking on a job operators hate but can’t ignore: fryer cleaning and oil management. Across Dallas-Fort Worth, hospitals, entertainment venues, universities and high-volume restaurants keep turning to the same back-of-house partner because the service removes a universal pain point, reduces disruption and helps kitchens stay inspection-ready. In a market that loves its hometown names — including PGA star Scottie Scheffler —&nbsp;<a href="https://1851franchise.com/filta/info">Filta’s</a> traction is coming from something far less flashy: consistency in the places customers never see.That demand is what pulled Filta franchise owner&nbsp;<a href="https://www.linkedin.com/in/maxpaltsev/">Max Paltsev</a> into the business and what keeps major institutions renewing. His team serves an unusual mix of customers, from Billy Bob’s Texas to large hospital systems, but the underlying “why” stays the same: safer kitchens, less downtime and a routine operators don’t have to manage internally.<h2>A Pain Point Every Kitchen Shares</h2>Fryer cleaning is time-consuming and hazardous, yet it’s nonnegotiable in a working kitchen. Paltsev said the job quietly taxes teams and creates risk because it pulls staff away from production while involving hot oil, chemicals and repetitive maintenance.“Cleaning fryers is the most time-consuming, the most dangerous and the most unwanted job,” Paltsev said. “It is also nonnegotiable, often required several times a week.”Filta’s pitch is straightforward. A technician shows up with the equipment, filters the oil, cleans the fryer and leaves it ready to run again, often in less than 20 minutes per fryer, while the kitchen keeps service moving. When operators weigh staff time, chemicals and burn risk, Paltsev said the decision is often easy.“The net cost of having us do it versus them doing it is about $10 per fryer,” he said. “More than 80% of the time, if we provide a free demonstration of our service — going out and cleaning one of their fryers for free — we’ll get them as a customer.”That also reframes the competitive landscape.“We’re the only game in town,” Paltsev said. “Our biggest competitor is the guy or gal behind the fryer.”<h2>Why the Business Model Holds Up</h2>For prospective franchisees, the bigger story is that Filta is not a one-time service. It’s a route-based business built on recurring relationships and renewal behavior, which can make revenue more predictable than many B2B operators expect.Paltsev said his background in tech made the model easy to understand once he looked past the day-to-day work and focused on the fundamentals.“When I looked at Filta’s business model, if I were to strip away used oil and fryer cleaning and guys in vans going out and doing things, and just put it in an Excel spreadsheet and redact all the names, you would think it is a software business,” he said. “The fundamentals are what you’d expect from a subscription business: predictable revenue, customers who stay, and room to grow within each account.”He bought the full Dallas-Fort Worth territory in early 2023, and he said the business has nearly tripled since then and is growing about 50% annually. Once kitchens sign on, they tend to stay — more than 95% continue service, he said.“We actually got our contracts renewed with Parkland, with UT Southwestern Medical System and with JPS,” he said. “Those are all staples of Dallas. We have agreements with all the major hospital systems in the Dallas-Fort Worth area. Those are state-funded systems and we got rave reviews and contract extensions from all of them.”Beyond health care, Filta supports entertainment and large-venue foodservice, including operators connected to Legends, the hospitality group that manages major stadium and event operations. Paltsev said the decision often comes down to time saved once leaders see how quickly the service pays for itself in labor, safety and reduced disruption.<h2>A Sustainability Story Operators Can Measure</h2>For some institutions, the value goes beyond labor and safety. Filta tracks what happens to the oil it filters and collects, then gives customers traceability and environmental impact reports that spell out the results.“I think what is really great about Filta is that we can provide traceability reports and environmental impact reports to our customers,” Paltsev said. “It is amazing how that tiny little thing, where it said we saved half a tree and a pound of pesticide, all of a sudden is a big deal to them. To me personally, when I looked at it for the first time, I found it fascinating. All the things you don’t think about, but our customers love it.”For large institutions with sustainability goals, reporting turns routine maintenance into something they can document internally without adding work for the kitchen team.<h2>What Filta Corporate Brings to the Table</h2>Filta’s value to franchisees is not just the work itself, but the structure around it. New owners step into an established system built to help them learn the service, run routes efficiently and build accounts the right way. The model is designed to be operationally repeatable, with training, processes and ongoing support that help owners standardize service quality as they add customers and grow route density. Territory protections also matter in a market like Dallas-Fort Worth, where scale comes from filling in a region methodically rather than chasing one-off jobs.<h2>The Market Opportunity and What It Takes to Win</h2>Dallas-Fort Worth is large enough to support meaningful route density, and Paltsev said the region’s growth adds to the long-term opportunity.“I am very bullish on the Dallas-Fort Worth market,” he said. “I am bullish on Filta in general because of the quality of service we provide and our retention rate.”He also stressed realistic expectations for new owners, particularly those building from scratch.“If you are starting from scratch, patience is extremely important and being financially prepared is important,” Paltsev said. “It is not a rocket ship.”According to Paltsev, a profitable route typically takes about 25 customers. From there, growth comes down to the basics — hiring the right techs, keeping the schedule tight and executing the same way every visit. For franchise prospects, the North Texas results point to a simple draw: an essential service that repeats week after week, across just about any kind of kitchen.To find out more information on the costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/filta">https://1851franchise.com/filta</a>.

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The Top 5 Reasons Why Now is the Time to Buy a Filta Franchise

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