Filta Environmental Kitchen Solutions

In today’s market, where sustainability and environmental responsibility are&nbsp;<a href="https://hbr.org/2023/09/research-consumers-sustainability-demands-are-rising?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-formula-for-a-winning-franchise-opportunity-sustainability-innovation-and-market-leadership-2727196" target="_blank" rel="nofollow">increasingly prioritized</a>,&nbsp;<a href="https://filtafranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-formula-for-a-winning-franchise-opportunity-sustainability-innovation-and-market-leadership-2727196" target="_blank" rel="nofollow">Filta Environmental Kitchen Solutions</a> offers an unmatched opportunity for entrepreneurs looking to make a meaningful impact while building a successful business. The franchise specializes in cooking oil filtration, fryer management and kitchen cleaning services, a unique market where there is minimal competition. Its full&nbsp;suite of professional, eco-friendly services for commercial kitchens includes cooking oil micro-filtration, waste oil removal, waste oil recycling, fresh oil delivery, cold storage humidity control, all natural drain cleaning service and steam-based kitchen cleaning.&nbsp;“By focusing on sustainability and innovation, we’ve carved out a niche that not only meets the needs of our customers but also contributes positively to the environment,” said&nbsp;<a href="https://www.linkedin.com/in/tomdunn/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-formula-for-a-winning-franchise-opportunity-sustainability-innovation-and-market-leadership-2727196" target="_blank" rel="nofollow">Tom Dunn</a>, CEO of Filta. “We’re proud to offer a franchise opportunity that empowers individuals to build a successful business while making a real difference.”For those seeking a franchise opportunity that combines profitability with purpose, now is the perfect time to join Filta and be part of a brand dedicated to long-term success and environmental stewardship.&nbsp;<h3>The History of Filta</h3>Filta was born from a moment of necessity and innovation. One of the founders was inspired to find a better way to handle the dangerous task of changing fryer oil after witnessing a friend suffer third-degree burns. This incident led to the creation of Filta, which aims to not only protect the environment but also ensure safer working conditions for kitchen staff.Founded in 1996 in the United Kingdom and franchising since 2002 in the U.S., the brand began with its signature service, FiltaFry, a full fryer management system that revolutionized the way commercial kitchens handle cooking oil. As Filta’s reputation for quality and safety grew, so did its services, leading to the introduction of&nbsp; FiltaBio, FiltaGold, FiltaClean, FiltaCool and FiltaDrain — each designed to meet different needs within commercial kitchens while maintaining a focus on environmental stewardship. By 2015, Filta had 120 franchisees in the U.S., marking a significant milestone in its growth.“Our vision was always to create solutions that would make kitchens safer and more sustainable,” said Dunn. “And we’ve stayed true to that vision for over 25 years.”Filta’s innovative approach and commitment to sustainability did not go unnoticed. In 2017, the company was listed on the London Stock Exchange, further solidifying its place as a leader in the industry. That same year, Filta expanded into Canada.Today, Filta serves over 9,000 U.S. customers weekly across various industries, including restaurants, hospitals, grocery stores, professional stadiums, corporate venues, entertainment facilities, casinos and more. With a focus on innovation and sustainability, Filta provides franchisees with the tools to expand their businesses while contributing to a cleaner and more efficient kitchen environment.<h3>A Proven Model for Sustainable Success</h3>For over 25 years, Filta has maintained a steadfast focus on making commercial kitchens safer, greener and more efficient. The company’s business model is built around meeting the everyday needs of these kitchens while also promoting sustainability.“We’ve built a business model that not only addresses the practical needs of our clients but also contributes to their bottom line and environmental goals,” said Dunn. “Our services are designed to deliver real value — both financially and environmentally — which is why we’ve been able to grow and sustain our business for so many years.”Filta’s flagship service, FiltaFry, exemplifies this approach. By extending the life of cooking oil through micro-filtration, which improves food quality and consistency, this reduces the frequency of oil purchasing, which translates into long-term cost savings for clients. Additionally, it helps lower waste by maximizing the oil's usability before it is recycled or discarded. Filta’s commitment to sustainability is further demonstrated through FiltaBio, a service that collects and recycles spent cooking oil, which is then converted into biodiesel.In addition to these services, Filta offers FiltaCool, a moisture-control system for walk-in coolers that enhances food safety by reducing the risk of mold, bacteria and food spoilage. FiltaDrain, another key offering, focuses on maintaining clean and efficient drainage systems, preventing buildup and eliminating unpleasant odors. FiltaClean uses top&nbsp;kitchen rated cleaners and steam to effectively clean a wide range of surfaces, ensuring every nook and cranny is thoroughly sanitized. These services are essential to the smooth operation of commercial kitchens, helping them maintain high standards of food and employee safety.Filta&nbsp;franchisees love that there’s little to no competition for their green and sustainable services. And because of Filta’s extensive training and ongoing support, franchisees are well equipped to scale their business. This high-level support includes a multi-week classroom and on-site training program; technical, sales and business support hotlines; dedicated business development manager support; a&nbsp;full suite of online systems including Filta’s proprietary intranet and a customized CRM that integrates with accounting, operations management and fleet tracking software.“Our success is built on the success of our franchisees,” Dunn said. “That’s why we invest heavily in their training and support, ensuring they have everything they need to thrive in their markets.”<h3>Filta’s Plans for Development</h3>As Filta looks to the future, the company’s growth strategy is centered around finding the right franchise owners. Filta believes that the key to long-term success lies in awarding franchise agreements to franchisees who share the brand’s values and commitment to excellence.“Our growth strategy isn’t about how fast we can expand,” said&nbsp;<a href="https://www.linkedin.com/in/robtotten/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-formula-for-a-winning-franchise-opportunity-sustainability-innovation-and-market-leadership-2727196" target="_blank" rel="nofollow">Rob Totten</a>, vice president of franchise development. “It’s about finding the right people who are dedicated to making a difference in their communities and aligned with our core values of doing the right thing, constant improvement, improving the lives around us and making the world a better place.”&nbsp;Filta’s franchise opportunity is designed to be accessible and does not require any prior experience in the food industry. The company’s comprehensive and proven business model simplifies operations, making it easier for new franchisees to manage their businesses effectively.&nbsp;That said, Filta is selective in its approach, seeking franchisees who demonstrate determination, persistence and a strong customer service ethic. The ideal Filta franchisee is someone who understands the importance of building trust and loyalty with customers. Honesty, integrity and transparency are core values that Filta expects its franchise owners to uphold. Additionally, successful franchisees are quick learners, capable of efficiently managing day-to-day operations while keeping an eye on business growth. They put customers first, recognizing that satisfied clients are key to generating repeat business and referrals.Financial stability is another crucial factor that Filta considers when selecting franchisees. With an investment range of $123,600 to $139,250, the franchise provides a well-structured plan that covers everything needed to get the business operational, ensuring that franchisees are well-prepared from the start. This financial readiness, combined with the right personal qualities, helps franchisees navigate the challenges of business ownership and achieve long-term success.“Filta’s development plans focus on quality over quantity,” said Totten. “We are committed to growing our brand with franchise owners who are not only financially prepared but also aligned with Filta’s values and dedicated to delivering exceptional service. By prioritizing the right people, we can ensure a strong foundation for sustainable growth.”&nbsp;To find out more information on costs to buy this franchise, please visit <a href="https://1851franchise.com/filta/info">https://1851franchise.com/filta/info.</a> &nbsp;

Why Now Is The Perfect Time to Buy a Filta Franchise

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This pioneering brand combines eco-friendly solutions with proven industry expertise, offering entrepreneurs a unique and profitable opportunity in franchising.

This brand page has been paid for by FILTA ENVIRONMENTAL KITCHEN SOLUTIONS. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Filta Environmental Kitchen Solutions’ Formula for a Winning Franchise Opportunity: Sustainability, Innovation and Market Leadership

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Own a Filta Environmental Kitchen Solutions Franchise

Orlando, Fla. –&nbsp;<a href="https://gofilta.com/franchise/">Filta Environmental Kitchen Solutions</a> was named to&nbsp;<a href="https://www.entrepreneur.com/franchise500?type=multisearch&amp;data1=randomize:false,rankId:f500&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Entrepreneur’s 2026 Franchise 500®</a>, earning the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/filta-environmental-kitchen-solutions/311223">No. 143 overall ranking</a>. The brand also ranked No. 1 in the&nbsp;<a href="https://www.entrepreneur.com/franchises/directory/commercial-kitchen-maintenance?type=multisearch&amp;data1=randomize:false,category:commercial-kitchen-maintenance&amp;sort=f500&amp;sortMethod=global&amp;globalLimit=25">Commercial Kitchen Maintenance</a> category.Published annually by Entrepreneur Magazine, the Franchise 500® is the world’s first and most comprehensive franchise ranking. Now in its 47th year, the ranking is considered a critical benchmarking tool for both franchisors and prospective franchisees. Filta’s placement reflects strong performance across unit growth, financial strength and stability, franchisee support, operational systems, and brand power."For 47 years, the Franchise 500 has been the gold standard for identifying franchise excellence. This year's ranking proves that the best brands don't just survive changing markets; they thrive in them," says&nbsp;<a href="https://www.linkedin.com/in/jasonfeifer">Jason Feifer</a>, Entrepreneur magazine's editor in chief<a href="https://www.linkedin.com/in/jasonfeifer">.</a> “These 500 companies represent some of the most reliable pathways to business ownership in America, each one vetted through our rigorous analysis of what actually drives franchisee success.”Filta’s ranking reflects a business model built around essential commercial kitchen services, environmental practices and recurring service relationships.“This recognition reflects the consistency of our model and the dedication of our franchisees across the system,” said&nbsp;<a href="https://www.linkedin.com/in/tomdunn">Tom Dunn</a>, CEO of Filta Environmental Kitchen Solutions. “Being ranked among the top franchises overall — and first in our category — validates our long-term focus on sustainability, operational excellence and building a business that delivers real value to both operators and the environment.”To view Filta’s full ranking profile, visit www.entrepreneur.com/franchise500. The complete results are also available in the January/February 2026 issue of Entrepreneur.About Filta Environmental Kitchen SolutionsSince its inception in 1996, Filta has positioned itself as the pioneering leader of active fryer management and environmental kitchen sustainability across the food and hospitality industries. Brought to North America in 2002 as a franchise concept, Filta is part of United Kingdom-based Franchise Brands (AIM: FRAN). The cornerstone of the company’s offering is FiltaFry, the complete fryer management service incorporating on-site micro-filtration as well as the removal, recycling, and replacement of cooking oil. Furthermore, the brand provides humidity control in cold storage devices through FiltaCool, prevents drain blockage through its grease-free drain foam brand FiltaDrain, and deep cleans entire commercial kitchens through FiltaClean. Visit www.gofilta.com for more information and www.filtafranchise.com for franchise development opportunities.

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FILTA NAMED AMONG THE TOP FRANCHISES IN ENTREPRENEUR MAGAZINE’S FRANCHISE 500® RANKING

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<a href="https://filtafranchise.com/">Filta Environmental Kitchen Solutions</a> has landed in some of North Texas’ best-known kitchens by taking on a job operators hate but can’t ignore: fryer cleaning and oil management. Across Dallas-Fort Worth, hospitals, entertainment venues, universities and high-volume restaurants keep turning to the same back-of-house partner because the service removes a universal pain point, reduces disruption and helps kitchens stay inspection-ready. In a market that loves its hometown names — including PGA star Scottie Scheffler —&nbsp;<a href="https://1851franchise.com/filta/info">Filta’s</a> traction is coming from something far less flashy: consistency in the places customers never see.That demand is what pulled Filta franchise owner&nbsp;<a href="https://www.linkedin.com/in/maxpaltsev/">Max Paltsev</a> into the business and what keeps major institutions renewing. His team serves an unusual mix of customers, from Billy Bob’s Texas to large hospital systems, but the underlying “why” stays the same: safer kitchens, less downtime and a routine operators don’t have to manage internally.<h2>A Pain Point Every Kitchen Shares</h2>Fryer cleaning is time-consuming and hazardous, yet it’s nonnegotiable in a working kitchen. Paltsev said the job quietly taxes teams and creates risk because it pulls staff away from production while involving hot oil, chemicals and repetitive maintenance.“Cleaning fryers is the most time-consuming, the most dangerous and the most unwanted job,” Paltsev said. “It is also nonnegotiable, often required several times a week.”Filta’s pitch is straightforward. A technician shows up with the equipment, filters the oil, cleans the fryer and leaves it ready to run again, often in less than 20 minutes per fryer, while the kitchen keeps service moving. When operators weigh staff time, chemicals and burn risk, Paltsev said the decision is often easy.“The net cost of having us do it versus them doing it is about $10 per fryer,” he said. “More than 80% of the time, if we provide a free demonstration of our service — going out and cleaning one of their fryers for free — we’ll get them as a customer.”That also reframes the competitive landscape.“We’re the only game in town,” Paltsev said. “Our biggest competitor is the guy or gal behind the fryer.”<h2>Why the Business Model Holds Up</h2>For prospective franchisees, the bigger story is that Filta is not a one-time service. It’s a route-based business built on recurring relationships and renewal behavior, which can make revenue more predictable than many B2B operators expect.Paltsev said his background in tech made the model easy to understand once he looked past the day-to-day work and focused on the fundamentals.“When I looked at Filta’s business model, if I were to strip away used oil and fryer cleaning and guys in vans going out and doing things, and just put it in an Excel spreadsheet and redact all the names, you would think it is a software business,” he said. “The fundamentals are what you’d expect from a subscription business: predictable revenue, customers who stay, and room to grow within each account.”He bought the full Dallas-Fort Worth territory in early 2023, and he said the business has nearly tripled since then and is growing about 50% annually. Once kitchens sign on, they tend to stay — more than 95% continue service, he said.“We actually got our contracts renewed with Parkland, with UT Southwestern Medical System and with JPS,” he said. “Those are all staples of Dallas. We have agreements with all the major hospital systems in the Dallas-Fort Worth area. Those are state-funded systems and we got rave reviews and contract extensions from all of them.”Beyond health care, Filta supports entertainment and large-venue foodservice, including operators connected to Legends, the hospitality group that manages major stadium and event operations. Paltsev said the decision often comes down to time saved once leaders see how quickly the service pays for itself in labor, safety and reduced disruption.<h2>A Sustainability Story Operators Can Measure</h2>For some institutions, the value goes beyond labor and safety. Filta tracks what happens to the oil it filters and collects, then gives customers traceability and environmental impact reports that spell out the results.“I think what is really great about Filta is that we can provide traceability reports and environmental impact reports to our customers,” Paltsev said. “It is amazing how that tiny little thing, where it said we saved half a tree and a pound of pesticide, all of a sudden is a big deal to them. To me personally, when I looked at it for the first time, I found it fascinating. All the things you don’t think about, but our customers love it.”For large institutions with sustainability goals, reporting turns routine maintenance into something they can document internally without adding work for the kitchen team.<h2>What Filta Corporate Brings to the Table</h2>Filta’s value to franchisees is not just the work itself, but the structure around it. New owners step into an established system built to help them learn the service, run routes efficiently and build accounts the right way. The model is designed to be operationally repeatable, with training, processes and ongoing support that help owners standardize service quality as they add customers and grow route density. Territory protections also matter in a market like Dallas-Fort Worth, where scale comes from filling in a region methodically rather than chasing one-off jobs.<h2>The Market Opportunity and What It Takes to Win</h2>Dallas-Fort Worth is large enough to support meaningful route density, and Paltsev said the region’s growth adds to the long-term opportunity.“I am very bullish on the Dallas-Fort Worth market,” he said. “I am bullish on Filta in general because of the quality of service we provide and our retention rate.”He also stressed realistic expectations for new owners, particularly those building from scratch.“If you are starting from scratch, patience is extremely important and being financially prepared is important,” Paltsev said. “It is not a rocket ship.”According to Paltsev, a profitable route typically takes about 25 customers. From there, growth comes down to the basics — hiring the right techs, keeping the schedule tight and executing the same way every visit. For franchise prospects, the North Texas results point to a simple draw: an essential service that repeats week after week, across just about any kind of kitchen.To find out more information on the costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/filta">https://1851franchise.com/filta</a>.

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