Filta Environmental Kitchen Solutions

In today’s market, where sustainability and environmental responsibility are&nbsp;<a href="https://hbr.org/2023/09/research-consumers-sustainability-demands-are-rising?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-formula-for-a-winning-franchise-opportunity-sustainability-innovation-and-market-leadership-2727196" target="_blank" rel="nofollow">increasingly prioritized</a>,&nbsp;<a href="https://filtafranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-formula-for-a-winning-franchise-opportunity-sustainability-innovation-and-market-leadership-2727196" target="_blank" rel="nofollow">Filta Environmental Kitchen Solutions</a> offers an unmatched opportunity for entrepreneurs looking to make a meaningful impact while building a successful business. The franchise specializes in cooking oil filtration, fryer management and kitchen cleaning services, a unique market where there is minimal competition. Its full&nbsp;suite of professional, eco-friendly services for commercial kitchens includes cooking oil micro-filtration, waste oil removal, waste oil recycling, fresh oil delivery, cold storage humidity control, all natural drain cleaning service and steam-based kitchen cleaning.&nbsp;“By focusing on sustainability and innovation, we’ve carved out a niche that not only meets the needs of our customers but also contributes positively to the environment,” said&nbsp;<a href="https://www.linkedin.com/in/tomdunn/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-formula-for-a-winning-franchise-opportunity-sustainability-innovation-and-market-leadership-2727196" target="_blank" rel="nofollow">Tom Dunn</a>, CEO of Filta. “We’re proud to offer a franchise opportunity that empowers individuals to build a successful business while making a real difference.”For those seeking a franchise opportunity that combines profitability with purpose, now is the perfect time to join Filta and be part of a brand dedicated to long-term success and environmental stewardship.&nbsp;<h3>The History of Filta</h3>Filta was born from a moment of necessity and innovation. One of the founders was inspired to find a better way to handle the dangerous task of changing fryer oil after witnessing a friend suffer third-degree burns. This incident led to the creation of Filta, which aims to not only protect the environment but also ensure safer working conditions for kitchen staff.Founded in 1996 in the United Kingdom and franchising since 2002 in the U.S., the brand began with its signature service, FiltaFry, a full fryer management system that revolutionized the way commercial kitchens handle cooking oil. As Filta’s reputation for quality and safety grew, so did its services, leading to the introduction of&nbsp; FiltaBio, FiltaGold, FiltaClean, FiltaCool and FiltaDrain — each designed to meet different needs within commercial kitchens while maintaining a focus on environmental stewardship. By 2015, Filta had 120 franchisees in the U.S., marking a significant milestone in its growth.“Our vision was always to create solutions that would make kitchens safer and more sustainable,” said Dunn. “And we’ve stayed true to that vision for over 25 years.”Filta’s innovative approach and commitment to sustainability did not go unnoticed. In 2017, the company was listed on the London Stock Exchange, further solidifying its place as a leader in the industry. That same year, Filta expanded into Canada.Today, Filta serves over 9,000 U.S. customers weekly across various industries, including restaurants, hospitals, grocery stores, professional stadiums, corporate venues, entertainment facilities, casinos and more. With a focus on innovation and sustainability, Filta provides franchisees with the tools to expand their businesses while contributing to a cleaner and more efficient kitchen environment.<h3>A Proven Model for Sustainable Success</h3>For over 25 years, Filta has maintained a steadfast focus on making commercial kitchens safer, greener and more efficient. The company’s business model is built around meeting the everyday needs of these kitchens while also promoting sustainability.“We’ve built a business model that not only addresses the practical needs of our clients but also contributes to their bottom line and environmental goals,” said Dunn. “Our services are designed to deliver real value — both financially and environmentally — which is why we’ve been able to grow and sustain our business for so many years.”Filta’s flagship service, FiltaFry, exemplifies this approach. By extending the life of cooking oil through micro-filtration, which improves food quality and consistency, this reduces the frequency of oil purchasing, which translates into long-term cost savings for clients. Additionally, it helps lower waste by maximizing the oil's usability before it is recycled or discarded. Filta’s commitment to sustainability is further demonstrated through FiltaBio, a service that collects and recycles spent cooking oil, which is then converted into biodiesel.In addition to these services, Filta offers FiltaCool, a moisture-control system for walk-in coolers that enhances food safety by reducing the risk of mold, bacteria and food spoilage. FiltaDrain, another key offering, focuses on maintaining clean and efficient drainage systems, preventing buildup and eliminating unpleasant odors. FiltaClean uses top&nbsp;kitchen rated cleaners and steam to effectively clean a wide range of surfaces, ensuring every nook and cranny is thoroughly sanitized. These services are essential to the smooth operation of commercial kitchens, helping them maintain high standards of food and employee safety.Filta&nbsp;franchisees love that there’s little to no competition for their green and sustainable services. And because of Filta’s extensive training and ongoing support, franchisees are well equipped to scale their business. This high-level support includes a multi-week classroom and on-site training program; technical, sales and business support hotlines; dedicated business development manager support; a&nbsp;full suite of online systems including Filta’s proprietary intranet and a customized CRM that integrates with accounting, operations management and fleet tracking software.“Our success is built on the success of our franchisees,” Dunn said. “That’s why we invest heavily in their training and support, ensuring they have everything they need to thrive in their markets.”<h3>Filta’s Plans for Development</h3>As Filta looks to the future, the company’s growth strategy is centered around finding the right franchise owners. Filta believes that the key to long-term success lies in awarding franchise agreements to franchisees who share the brand’s values and commitment to excellence.“Our growth strategy isn’t about how fast we can expand,” said&nbsp;<a href="https://www.linkedin.com/in/robtotten/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=filta-environmental-kitchen-solutions-formula-for-a-winning-franchise-opportunity-sustainability-innovation-and-market-leadership-2727196" target="_blank" rel="nofollow">Rob Totten</a>, vice president of franchise development. “It’s about finding the right people who are dedicated to making a difference in their communities and aligned with our core values of doing the right thing, constant improvement, improving the lives around us and making the world a better place.”&nbsp;Filta’s franchise opportunity is designed to be accessible and does not require any prior experience in the food industry. The company’s comprehensive and proven business model simplifies operations, making it easier for new franchisees to manage their businesses effectively.&nbsp;That said, Filta is selective in its approach, seeking franchisees who demonstrate determination, persistence and a strong customer service ethic. The ideal Filta franchisee is someone who understands the importance of building trust and loyalty with customers. Honesty, integrity and transparency are core values that Filta expects its franchise owners to uphold. Additionally, successful franchisees are quick learners, capable of efficiently managing day-to-day operations while keeping an eye on business growth. They put customers first, recognizing that satisfied clients are key to generating repeat business and referrals.Financial stability is another crucial factor that Filta considers when selecting franchisees. With an investment range of $123,600 to $139,250, the franchise provides a well-structured plan that covers everything needed to get the business operational, ensuring that franchisees are well-prepared from the start. This financial readiness, combined with the right personal qualities, helps franchisees navigate the challenges of business ownership and achieve long-term success.“Filta’s development plans focus on quality over quantity,” said Totten. “We are committed to growing our brand with franchise owners who are not only financially prepared but also aligned with Filta’s values and dedicated to delivering exceptional service. By prioritizing the right people, we can ensure a strong foundation for sustainable growth.”&nbsp;To find out more information on costs to buy this franchise, please visit <a href="https://1851franchise.com/filta/info">https://1851franchise.com/filta/info.</a> &nbsp;

Why Now Is The Perfect Time to Buy a Filta Franchise

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This pioneering brand combines eco-friendly solutions with proven industry expertise, offering entrepreneurs a unique and profitable opportunity in franchising.

This brand page has been paid for by FILTA ENVIRONMENTAL KITCHEN SOLUTIONS. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

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