Kathy Turner , a  Filta Environmental Kitchen Solutions franchisee in Los Angeles, is helping restaurants and commercial kitchens reduce their environmental impact while improving efficiency and safety. From working with Dodger Stadium to servicing a wide range of commercial kitchens across the region, Turner has made a significant mark in the food service industry. Turner’s path to owning a  Filta franchise was a mix of corporate experience and family ties to the restaurant industry. “I worked for years for Enterprise Holdings,” Turner said. “I had a long and varied career path, starting as a branch manager before moving into claims, litigation management, and legislative work, where I handled all our lobbying firms for the West Coast. I eventually returned to an operating group in Los Angeles and retired in 2017, but I wasn’t ready to completely stop working.” Her family’s restaurant background and passion for sustainability made Filta the right fit. “My son, my husband and I have all worked in the restaurant business at some point,” Turner said. “When I decided I wanted to do my own thing, I didn’t want to work for anybody. So, they pitched a couple of different franchise ideas, and this one just resonated because we’re very active and love the outdoors, and the environment is really important to all of us.” A Growing Territory in Los Angeles Turner didn’t start in Los Angeles proper but acquired a sizable existing territory covering Torrance, South Bay, Long Beach, and Huntington Beach. Turner and her team worked hard to establish trust and build a strong business. Even during the challenges of COVID-19, they kept the business running by servicing hospitals, which were considered essential services. Over time, she expanded further into Los Angeles, securing major accounts like Dodger Stadium, Kia Forum, and Intuit Dome. One of her most significant milestones was reclaiming Dodger Stadium after the business had been lost under prior ownership. After regaining the trust of the Dodgers, Turner and her team now have full access to the stadium. “They see us as the expert source,” she said. “When we walk into the stadium, we are evaluating all the oil in the fryers to determine whether we’re filtering or recycling based on where the oil is in its lifespan.” The Environmental Impact Turner’s work at Dodger Stadium and other venues has resulted in substantial environmental benefits. Her team has collected and repurposed thousands of pounds of waste oil across the region. At Dodger Stadium alone, they collected 104,080 pounds of waste oil and recycled it into biodiesel and micro-filtered 263,920 pounds of oil, saving Dodger Stadium thousands of dollars while making its food taste better.  Other high-impact locations include: 310 Provisions (Intuit Dome):  72,096 pounds of waste oil collected, 58,080 pounds saved Boeing (El Segundo):  5,800 pounds collected, 6,600 pounds saved Duke’s Huntington Beach: 5,808 pounds collected, 33,280 pounds saved Occidental College: 11,216 pounds collected, 6,255 pounds saved Waterfront Beach Resort:  17,040 pounds collected, 8,550 pounds saved These are just a few of the numbers that demonstrate the power of Filta’s services in reducing waste and promoting sustainability in commercial kitchens. Preparing for Another Dodgers Season With the 2025 season in full swing, Turner and her team are already working on the stadium’s more than 90 fryers. “After a long summer celebrating our World Series win, we’re ready to help the Dodgers and their fans make another run,” Turner said. “As the season progresses, we will continue to service every fryer to make sure they are clean and ready for every game.”  Turner takes pride in how far her team has come in optimizing their process at the stadium. “We now — with four or five people — are in and out in four hours,” she said. “We figured it out. We now have a system of how we go about it.” A Legacy in Sustainability Through her work, Turner has proven that Filta franchisees can make a difference, both in business and environmental sustainability. Whether keeping Dodger Stadium’s fryers running smoothly or helping local restaurants cut down on waste, she is at the forefront of an industry shift toward greener, more efficient kitchen operations. “It’s hard work. It’s rewarding. There’s just something about working with kitchens and restaurants,” Turner said. “It is long hours. It is dirty. It’s hot. It’s sweaty. But at the end of the day, when you’ve fed all the people and everybody’s gone, it’s a great feeling.” With the MLB season up and running and new opportunities on the horizon, Turner remains focused on growing her business, strengthening relationships, and continuing to make a positive impact across Los Angeles. To find out more information on costs to buy this franchise, please visit  https://1851franchise.com/filta/info