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The South Carolina-based breakfast and brunch franchise is strategically targeting growth in markets throughout the Southeast. With a new leadership team in place and plans to expand to new territories in Tennessee and Florida in 2019, the brand&nbsp; is committed to fully supporting its franchisees and has heavily invested in technology, real estate and training programs over the past year in order to do so.

Ricky Richardson&rsquo;s more recent hire as CEO has outlined a plan for aggressive growth, following the company&rsquo;s acquisition in March 2018 by WJ Partners, a private investment firm with a background in scaling multi-unit concepts.

To read the full article, click&nbsp;<a href="https://www.foodnewsfeed.com/fsr/expansion/eggs-grill-gears-southeast-takeover?utm_source=1851franchise.com&utm_medium=article&utm_campaign=food-newsfeed-eggs-up-grill-gears-up-for-a-southeast-takeover-2710681" target="_blank" rel="nofollow" style="background-color:transparent; box-sizing:border-box; color:rgb(0, 0, 0); text-decoration-line:none" target="_blank">here</a>.

Food Newsfeed: Eggs Up Grill Gears Up for a Southeast Takeover

1851 Franchise

Ricky Richardson, CEO speaks with Food Newsfeed about the brand's development plans throughout the Southeast

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Right at Home Marks 30 Years With Continued Franchise Growth

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Food Newsfeed: Eggs Up Grill Gears Up for a Southeast Takeover

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