Food Newsfeed: Eggs Up Grill Gears Up for a Southeast Takeover

The South Carolina-based breakfast and brunch franchise is strategically targeting growth in markets throughout the Southeast. With a new leadership team in place and plans to expand to new territories in Tennessee and Florida in 2019, the brand  is committed to fully supporting its franchisees and has heavily invested in technology, real estate and training programs over the past year in order to do so.

Ricky Richardson’s more recent hire as CEO has outlined a plan for aggressive growth, following the company’s acquisition in March 2018 by WJ Partners, a private investment firm with a background in scaling multi-unit concepts.

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