Franchise brand Coolgreens launched a franchise model earlier this year and is leaving nothing up to the imagination.

Foodservice Equipment & Supplies spoke with Coolgreens CEO Robert Lee about the concept's layout and how the concept has stayed true to its customers by bringing almost everything to the front of house. He also elaborated on the color scheme and the overall feel of the space.

Said Lee to Foodservice Equipment & Supplies, "It needs to have a great ambiance and energetic feel, and not be so in your face that it's crazy busy."

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