Franchise News
Foodservice Equipment & Supplies: Q&A with David Burgess, Famous Toastery
Famous Toastery COO discusses the state of the better breakfast industry
As the COO of Famous Toastery, David Burgess shared his insight with Foodservice Equipment & Supplies on the development of the better breakfast industry.
The publication shared David's predictions for the future of breakfast restaurants, how the brunch trend is becoming more prominent and how Famous Toastery has kept up with the changing industry by developing its menu, equipment and franchise model.
"What sets Famous Toastery apart, in my opinion, is not only the quality of our food, scratch kitchen and speed of service but also the health and nutrition focus we take," David told Foodservice Equipment & Supplies.
Read the article here.
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About the Author
Nick Powills
FollowNick Powills, CFE, founded No Limit Agency in 2008 and serves as Chief Brand Strategist for the Chicago-based firm. No Limit is a full-service communications agency that establishes and elevates brands by bridging Public Relations, Social Media, Marketing, Advertising, Digital, and a lot of creativity, to best strategize well-rounded and successful campaigns for 50+ global franchise brands. By presenting visionary ideas and building real relationships, No Limit is able to create effective media branding strategies to help companies grow. Nick currently leads a staff of writers, media strategists, designers, social media experts and digital producers in an office think-tank where brands are humanized for strong, compelling media stories. Prior to starting No Limit at the age of 27, Nick spent four years working at a franchise PR agency where he mastered the art of building rapport with media outlets and creating newsworthy pitches for earned media placements. He holds a Bachelor of Journalism from Drake University in Iowa.
