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Restaurants are finding that the younger generation is key to their future success. According to a <a href="http://www.foxbusiness.com/features/what-restaurants-are-doing-to-attract-millennials?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fox-business-what-restaurants-are-doing-to-attract-millennials-2705662" target="_blank" rel="nofollow" target="_blank">recent Fox Business article</a>, restaurants are starting to offer&nbsp;more vegetarian and healthy options in hopes to bring in millennials. Chipotle announced this week that they would start to test out quinoa as a base for their bowls and&nbsp;Fatburger said they have been testing out a plant-based protein burger,&nbsp;noticing that consumers are willing to pay more for healthier options.

&ldquo;You have to innovate, and you have to pay attention to what your customers want,&rdquo; said Fatburger CEO Andy Wiederhorn. &ldquo;If you add healthy options or lighter menu options to include everybody, whether it&rsquo;s some sort of vegetarian product or chicken product, that&rsquo;s just to round everything out and give those people what they want to avoid the &lsquo;no&rsquo; vote.&rdquo;

In Chipotle&rsquo;s case, the brand needs to regain customer&rsquo;s trust after a series of food-safety issues and Wiederhorn believes it&rsquo;s going to take much more than quinoa to help fix that.

<a href="http://www.foxbusiness.com/features/what-restaurants-are-doing-to-attract-millennials?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fox-business-what-restaurants-are-doing-to-attract-millennials-2705662" target="_blank" rel="nofollow" target="_blank">Click here to read the full story.</a>

What Restaurants are Doing to Attract Millennials 

Fox Business: What Restaurants are Doing to Attract Millennials 

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Fatburger CEO Andy Wiederhorn discusses how the restaurant chain is trying to win over millennials and tips for other brands. 

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