Franchisor Stories

Franchise Deep Dive: Ledo Pizza Franchise Costs, Fees, Profit and Data
Known for its unique, rectangular pizza shape, this franchise has surpassed 115 locations around the country.

Franchisor Stories

Known for its unique, rectangular pizza shape, this franchise has surpassed 115 locations around the country.

Ledo Pizza is a restaurant franchise known for its high-quality, rectangular pizzas made with fresh handmade dough and premium ingredients. Because of the shape of its pizzas, Ledo has adopted the tagline, “Ledo pizza is square because we don’t cut corners.”
Ledo Pizza was founded in 1955 by Bob Beall and Tommy Marcos Sr. in Adelphi, Maryland. It quickly gained popularity for its high-quality rectangular pizzas with sweet tomato sauce, thick pepperoni and smoked provolone cheese. The brand began franchising in 1989 and has since expanded to over 115 locations in Maryland, New York, North Carolina, South Carolina, Virginia, West Virginia, Florida and Washington, D.C.
The key aspects of the Ledo Pizza business model include:
Overall, Ledo Pizza's business model emphasizes quality, tradition, franchise support and menu diversity to attract customers and drive franchisee success.
Ledo Pizza does not publicly provide information about the financial performance of its franchises.
The total investment ranges from $206,250 - $672,500. Below is a breakdown of the associated costs:
The franchise fee for opening a Ledo Pizza location is $30,000. The franchisor also charges a royalty fee of 5% and an advertising fee of 2% of monthly gross sales.
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