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Franchise Systems, Worried About the Environment, Take Sustainability Matters into Their Own Hands
Nearly 90% of owners are eco-conscious in their strategies, and 50% are actively making improvements, reports show.
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Hooters Leans Into Franchising With Closure of 30 Company-Owned Stores
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Small Business Optimism Dips, Raising Concerns for Franchise Owners
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Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.
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August 1 Tariff Deadline Is Said to Have ‘No Extensions’: What This Could Mean for Franchises
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