1851

Talk to any franchise professional, and chances are they&#8217;ll tell you selecting the right real estate is the No. 1 most important part of franchising (after finding franchisees, of course). Now, Franchise Times contributor Tom Kaiser is wondering if non-traditional real estate is the wave of the future, citing the increase in franchise locations at sports stadiums, airports, universities and other unique venues. Kaiser used Erbert and Gerbert&#8217;s as an example, as the brand is creating a new model called an E&amp;G Bistro to fit college campuses. &#8220;I had no intentions to go into the non-traditional units, and really didn&#8217;t know a lot about it,&#8221; <a href="https://www.erbertandgerberts.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-non-traditional-is-the-new-black-maybe-1962" target="_blank" rel="nofollow" target="_blank">Erbert and Gerbert&#8217;s</a> President and CEO Eric Wolfe told Franchise Times. &#8220;They started to pursue us and we thought, &#8216;OK, let&#8217;s entertain this.&#8217;&#8221; Click <a href="http://www.franchisetimes.com/news/June-2015/Non-traditional-is-the-new-black-maybe/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=franchise-times-non-traditional-is-the-new-black-maybe-1962" target="_blank" rel="nofollow" target="_blank">here</a> to read the full story.

1851 Franchise

Industry observer wonders if traditional locales are yesterday’s news for franchises.

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Franchise Times: Non-traditional is the new black, maybe 

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