Franchise News
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Franchise Times: Restaurants Adjust Operations as Food Costs Rise
Famous Toastery CEO Robert Maynard discusses modifying menus as food costs rise.
%2Fstory1%2F2719937%2F01a6153eababf74d1204220c0624cd786651.jpg&w=3840&q=75)
Franchise News
%2Fstory1%2F2719937%2F01a6153eababf74d1204220c0624cd786651.jpg&w=3840&q=75)
Famous Toastery CEO Robert Maynard discusses modifying menus as food costs rise.
%2Fstory1%2F2719937%2F01a6153eababf74d1204220c0624cd786651.jpg&w=3840&q=75)
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