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Franchising Magazine USA: Southern Classic Chicken Revolutionizes Drive-Thru, Walk-Up-Only Model

Franchising Magazine USA: Southern Classic Chicken Revolutionizes Drive-Thru, Walk-Up-Only Model

Southern Classic Chicken’s new restaurant prototype, which is able to accommodate up to 30 cars and features a compact building layout, is pushing the boundaries of fast-food dining convenience.

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Jeff Dwyer

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Jeff Dwyer

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