A look back at the week that was in the franchising world…
Dunkin’ CEO says coffee prices to see a jolt
Contrary to some reports, a recent influx of coffee consumption by 1851franchise.com staffers hasn’t solely caused the spike in the price of those delicious beans. Nonetheless, the story of the week in franchising was word that Nigel Price, the CEO of Dunkin’ Brands, says shortages and their related pressure on world markets may cause the franchise brand to raise its prices. And when a CEO says that prices may increase, they typically do just that. (
The Daily Ticker)
Subway & Keurig form partnership
In an aim to keep it simple, some Subway stores have adopted the popular K-cups system that so many caffeine-nds have integrated into their home or office routines. Subway says that all of its 30,000 stores in the United States and Canada are about to get onboard. (
CNN)
The battle for Seattle and beyond
The recent passage of a $15-hour minimum wage in Seattle has just about every franchisor and franchisee in the industry worrying about what’s next. But the IFA isn’t moving on quietly, and has filed a federal lawsuit against the city citing equal protection against the law as well as a violation of the commerce act contained within the Constitution. (
Seattle Post-Intelligencer)
Labor shortage makes Big Easy uneasy
The expansion of the New Orleans restaurant scene is good news for guests seeking an array of options. However, the growth is causing a shortage of talent – especially managers in the Crescent City. Know anybody that needs a new gig? (
The Times Picayune)
Chicken as a summertime go-to
There may not be a single franchise brand in the restaurant sector that hasn’t gone all-in on chicken as a featured protein this summer. How do I love thee, chicken? Allow me to count the ways…(
NRN)
Putting the ‘zoinks’ in oinks
A rare pig virus that has claimed 8 million hogs is unexpectedly bad news for any franchise brand that has pork on its menus. (
Business Week)
Taco Bell continues to innovate
What happens when you combine a quesadilla and a burrito by wrapping a burrito in a quesadilla? Ask Taco Bell, which may have found another new spin on two popular standards. (
LA Times)
