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<p>According to a recent story in&nbsp;FSR&nbsp;Magazine, the former Indianapolis Colts star bought the concept in 2014, and heading into his 5th year of ownership, the CEO is focused on intelligent growth. &ldquo;I really want to be smart about our growth and also attract good talent. I&rsquo;m supporting those people. I think it&rsquo;s really hand-in-hand us understanding where we are as a company, but also keeping franchisees in mind in terms of our growth strategy and making sure we have the right pieces in place to ensure that they&rsquo;re going to be successful,&rdquo; said Brackett. The Stacked Pickle is currently working with franchisees in Houston; Orlando, Florida; and Dayton, Ohio.</p>

<p>Read the entire article <a href="https://www.foodnewsfeed.com/fsr/executive-insights/gary-brackett-s-journey-super-bowl-champion-restaurateur?utm_source=1851franchise.com&utm_medium=article&utm_campaign=fsr-magazine-gary-bracketts-journey-from-super-bowl-champion-to-restaurateur-2708653" target="_blank" rel="nofollow" target="_blank">here</a>.</p>

FSR Magazine: Gary Brackett’s Journey from Super Bowl Champion to Restaurateur

1851 Franchise

In his next chapter after a Super Bowl-winning career in the NFL, Gary Brackett is putting together a winning franchise team at The Stacked Pickle. 

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Senior Care Authority Midyear Momentum 2025 - 1851 Franchise

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Woodhouse Spas Continues Strong Momentum With Double-Digit Growth in Q2

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FSR Magazine: Gary Brackett’s Journey from Super Bowl Champion to Restaurateur

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