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FSR Magazine: Toasted Yolk Cafe Featured on FSR’s Next-Gen Casual Restaurant Brands
The full-service breakfast and lunch concept made it to FSR’s list of next-generation casual restaurant brands.
In a recent roundup of the 20 best up-and-coming casual restaurant brands, FSR Magazine featured Toasted Yolk Cafe, a 16-unit breakfast and lunch concept that offers a mix of creative menu interpretations paired with traditional favorites. Toasted Yolk Cafe focused its expansion in the hyper-local Houston market during the past decade and opened four new units in 2020. The brand, which is committed to serving dishes with the highest quality ingredients, was founded in 2010.
Despite the pandemic, Toasted Yolk Cafe achieved a double-digit year-over-year sales increase in the final quarter of 2020. The brand, which was founded by restaurant industry veterans Chris Milton and Mathew DeMott, is now looking to expand into Alabama, Georgia, Florida and the rest of Texas with the help of experienced restaurateurs looking for the next big franchise opportunity.
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