1851

Since it was founded in 2002,&nbsp;<a href="https://gfranchise.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=gregoire-restaurant-salami-rosa-sandwich-2726697" target="_blank" rel="nofollow">Grégoire</a> has made a reputation for itself as a fine fast-casual restaurant offering gourmet options with the convenience of a quick carry-out experience. In a&nbsp;<a href="https://www.restaurant-hospitality.com/food-trends/new-menu-charred-melon-and-bright-red-cocktail?utm_source=1851franchise.com&utm_medium=article&utm_campaign=gregoire-restaurant-salami-rosa-sandwich-2726697" target="_blank" rel="nofollow">recent feature on current food trends</a>,&nbsp;<a href="https://www.restaurant-hospitality.com/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=gregoire-restaurant-salami-rosa-sandwich-2726697" target="_blank" rel="nofollow">Restaurant Hospitality</a> asked Chef&nbsp;<a href="https://www.linkedin.com/in/gr%C3%A9goire-jacquet-7a46ba/?utm_source=1851franchise.com&utm_medium=article&utm_campaign=gregoire-restaurant-salami-rosa-sandwich-2726697" target="_blank" rel="nofollow">Grégoire Jacquet</a>, founder of the namesake restaurant, to break down exactly what makes his new salami rosa sandwich so special.Basically, it all comes down to balancing flavors and textures and using the appropriate ingredients. Jacquet starts by grilling a brioche bun in butter on his flat top grill. He then removes the bun and adds two layers of sliced onions to the butter, topping them with slices of Fra’ Mani salami. After letting the meat and onions sizzle on the grill for three minutes, he adds Emmental cheese, sprinkles a little water on the grill and then covers it with a lid so the steam can melt the cheese. Finally, the two layers are stacked and then placed on top of the toasted bun.The salami rosa sandwich is available from&nbsp;<a href="https://1851franchise.com/gregoire/info">Grégoire</a> for $15.40.Check out the original food trend slideshow from Restaurant Hospitality&nbsp;<a href="https://www.restaurant-hospitality.com/food-trends/new-menu-charred-melon-and-bright-red-cocktail?utm_source=1851franchise.com&utm_medium=article&utm_campaign=gregoire-restaurant-salami-rosa-sandwich-2726697" target="_blank" rel="nofollow">here</a>.To find out more information on costs to buy this franchise, please visit&nbsp;<a href="https://1851franchise.com/gregoire/info">https://1851franchise.com/gregoire/info</a>.

Gregoire Restaurant - Salami Rosa Sandwich - 1851 Franchise

Grégoire Restaurant: Chef Grégoire Jacquet's New Salami Rosa Sandwich

1851 Franchise

Grégoire’s founder and chef explains how he balances flavors and textures, using the appropriate ingredients  to create his amazing new sandwich.

This brand page has been paid for by 1851. Content within this page that is paid will showcase a Sponsored icon. This means the brand has engaged 1851 FRANCHISE to write the content. Content without the Sponsored Icon is aggregated media placements the brand earned. Questions can be sent to editorial@1851franchise.com

Restaurant Hospitality: Chef Grégoire Jacquet Breaks Down What Makes His Salami Rosa Sandwich Special

gregoire-restaurant-salami-rosa-sandwich

Children's Lighthouse

How Children’s Lighthouse Stands Out Among Other Children’s Education, Childcare, and Daycare Franchises

how-childrens-lighthouse-stands-out-among-other-childrens-education-childcare-and-daycare-franchises

The Growth Coach

The Growth Coach Franchise Costs, Fees, Profit and Data for 2025

the-growth-coach-franchise-costs-fees-profit-and-data-for-2025

One Hour Heating and Air Conditioning

Why One Hour Heating & Air Conditioning Sees People as the Power Behind Franchise Growth

one-hour-heating-air-conditioning-franchise-growth

Lawn Doctor

Design with photo of John Perry and Lawn Doctor logo

How a 20-Year Industry Veteran Tripled His Sales With a Lawn Doctor Franchise

lawn-doctor-franchise-success-story-john-perry

Fitness Premier

The Secret to Fitness Franchise Success? It's Not Just the Workouts

fitness-premier-franchise-marketing-support

Buying a Franchise Masterclass

 Franchise Opportunities

Get Support Buying a Franchise

How to Buy a Franchise White Paper

How to Buy a Franchise

How to Sell Franchises

How to Grow a Franchise

Find a Franchise Supplier

1851 Franchise Opportunities

Franchisor News

Franchisor Power Rankings

FranCamp Mastermind Summit

Franchise Development Website Builder

Franchise Resources

What ALEC-Laffer's Report Means for Franchising

Website Awards

Power Rankings

About 1851

Advertise on 1851

Contact 1851 Editorial

Terms of Use

1851 Login

GROWTH CLUB LOGIN

facebook

instagram

twitter

linkedin

youtube

Design with American and Federal Reserve flags against light blue background

Federal Reserve Expected To Cut Rates by Quarter Point, a Move That Could Boost Franchise Growth

fed-rate-cut-boosts-franchise-growth

Potbelly to be Acquired by RaceTrac in $566 Million Deal 

racetrac-acquires-potbelly-in-566-million-deal

Health Care Hiring Slowdown Highlights In-Home Care Franchise Opportunities - 1851 Franchise Agg

Health Care Hiring Slowdown Highlights In-Home Care Franchise Opportunities 

health-care-hiring-slowdown-in-home-care-franchise-opportunities

Caribou Coffee Names Scott Kennedy CEO, Eyes Continued Growth

caribou-coffee-names-scott-kennedy-ceo-eyes-continued-growth

McDonald’s Launches New Extra Value Meals as Consumer Demand for Value Continues to Climb

mcdonalds-launches-extra-value-meals

Technomic Releases Annual Ranking of the Top 15 Fast-Food Chains in the U.S.

technomic-releases-annual-ranking-of-the-top-15-fast-food-chains-in-the-us

Power Eats: Smoothie King Rolls Out Food Nationwide To Fuel Franchise Growth

smoothie-king-food-menu-power-eats

Hely and Hiral Patel Bring Their Longtime Dream to Life With The Brass Tap

brass-tap-franchise-pasadena-maryland-hely-hiral-patel

1851 Keyword - The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

The Secret To Succeeding With a Part-Time Franchise Is Picking the Right Model

part-time-franchises-picking-the-right-model

Franchisee spotlight graphic with photo of Ricki Oberoi and Layne's Chicken Fingers logo

Restaurant Hospitality: Chef Grégoire Jacquet Breaks Down What Makes His Salami Rosa Sandwich Special

MORE STORIES LIKE THIS