Homelessness is something most people witness but very few are talking about. As restaurant owners and managers, you can play a significant role in the impact of this worldwide problem.

Business For Good, San Diego CA, a nonprofit on a mission to unite local business owners to drive policy that improves their community, created a Homeless Tool Kit that helps restaurant (business) owners approach homelessness from a human-centered viewpoint.

In this week’s show, Carrie shares valuable tips and resources that will help you and your teams more successfully handle homelessness in your restaurants.

HOMELESSNESS TOOL KITS

Learn more about Business For Good: https://businessforgoodsd.com/

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Carrie Luxem

About the Author

Carrie Luxem

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1851 Franchise Contributor Carrie Luxem is the CEO of Restaurant HR Group