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%2Fstory1%2F2710408%2F62d1f030fa3a763985902337c923629b8965.jpg&w=3840&q=75 "How Brothers Rob and Scott Johnson Traded Corporate Life for a Meaningful Career at Eggs Up Grill")
After discovering the breakfast, brunch and lunch restaurant, Scott called his older brother Rob about franchising before even leaving the parking lot.
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About the Author
Emily Clouse is a staff writer for 1851 Franchise. Her work has been featured with publications such as The Onion, Reductress, and Chicago Magazine. She graduated from The Ohio State University before running away to join the Peace Corps. In her free time, she enjoys drawing and walking to Jewel-Osco.
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