Franchisor Stories
%2Fstory1%2F2710241%2F8139475307fe91302b6d3e711b00d5f98448.jpg&w=3840&q=75 "How SoBol Keeps Its Profit Margins as Healthy as Its Menu")
Through high-profit add-on items, smart waste management and local training in best practices, the fresh and healthy franchise never has to sacrifice the quality of its ingredients.
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About the Author
Emily Clouse is a staff writer for 1851 Franchise. Her work has been featured with publications such as The Onion, Reductress, and Chicago Magazine. She graduated from The Ohio State University before running away to join the Peace Corps. In her free time, she enjoys drawing and walking to Jewel-Osco.
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