In this week's video column, Restaurant HR Group CEO Carrie Luxem
I hear from many managers and leaders that struggle to make a positive change or momentum in their negative culture.
So, here is some of my simple advice.
Carrie is a frequent keynote speaker on HR and leadership topics and regularly conducts employee training and leadership development workshops as well. She is the author of the recently published book, Restaurant Operator's HR Playbook: Your Hands-On Playbook for Finding, Hiring, and Developing Leaders and Implementing Organized People Systems and has been featured in Entrepreneur, Restaurant News, Pizza Today and Independent Restaurateur.